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When you cook an egg, these proteins uncurl and form new bonds with one another. Cooking an egg is a chemical change. Best answer: Does Salt raise or lower the boiling point of water? When chemical bonds are broken or formed, new particles are created. Your email address will not be published. Is the protonolysis reaction of sulfuric acid in aqueous solution an example of chemical change? A physical change is a change that does not result in the formation of a new substance, while a chemical change is a change that does result in the formation of a new substance. However, when you brown the apple, you are producing a chemical change. Chemically, this is the process by which the chains of amino acids are changed from their original (or native) state. This process is irreversible, meaning that you can't uncook an egg. Egg white is an alkaline solution and contains around 149 proteins. Frequent question: What is the best pan for cooking rice? When you start baking, you have a mixture of ingredients. Cooking an egg is a chemical change. What does baking soda in your bath water do? Hence, the given statement is true. Why is frying an egg a chemical reaction? Another example of a chemical change that can occur during cooking is the caramelization of sugars. Cooking an Egg Physical or Chemical Change? Also, eggs lose up to 12.5% of water during frying. In fact, any decomposing food, for that matter, is a chemical change. By clicking Accept, you consent to the use of ALL the cookies. Frying an egg involves a chemical change. While a physical change can often be reversed, a chemical change typically cannot be, except . What happens to an egg when it is cooked? Why cooking of food is a chemical change? A chemical transition is distinct from a physical change in which atoms or molecules are not rearranged and an entirely new material is formed. The change in appearance of the egg is due to the proteins in the egg white and yolk coagulating, or coming together, when they are heated. Question: How long should a medium rare steak cook? The energy is used to break down the bonds between the atoms in the food. The cookies is used to store the user consent for the cookies in the category "Necessary". Differences between Physical and Chemical changes. Also, we cannot get back the raw egg from the cooked egg. This is because when cooked, the heat denatures the proteins which changes their properties and composition. An example of a physical change is the reaction of water to heat. It does not store any personal data. The cooked egg has become solid where the raw egg was liquid, and vice versa. Frying an egg is a physical change. These physical changes . This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When you cook, the molecules in the food change and this change is usually permanent. That film is iron sulfide, triggered by iron in the yolk responding with hydrogen sulfide in the white. We still have shell (but broken in pieces now) and we still have egg yolk and egg white bit those are now outside th shell. When it comes to eggs, there is a lot of debate over whether cooking them is a physical or chemical change. Best answer: Should frozen clams be defrosted before cooking? Examples include: In comparison, any change that does not form new products is a physical change rather than a chemical change. The adolescent protagonists of the sequence, Enrique and Rosa, are Arturos son and , The payout that goes with the Nobel Prize is worth $1.2 million, and its often split two or three ways. When you fry an egg, the proteins in the egg whites denature, or uncoil and re-form into new shapes. Best answer: How do you eat fries with ketchup? When it comes to eggs, the debate over whether cooking them is a physical or chemical change has been going on for years. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. When you bake a cake, the ingredients go through a chemical change. Can you defrost sausages in boiling water. When an egg is raw, the proteins are separated by water molecules. The cooked egg can not be reversed into a raw egg. Save my name, email, and website in this browser for the next time I comment. Boiling an egg is thus a chemical change. Now that we know what an egg is made of, lets talk about how it changes when its exposed to heat. When eggs are fried, they soak up heat energy. No worries! Cooking an egg is a chemical change. These tangled proteins form a kind of mesh, which traps the surrounding water. The shell is made up of calcium carbonate and protects the egg from bacteria. A chemical change, also known as a chemical reaction, is a process in which one or more substances are altered into one or more new and different substances. How to differentiate physical and chemical transformation mixture? On one hand, some people argue that cooking an egg is simply a physical change because the egg doesnt undergo any sort of chemical reaction when its heated up. When sugar is heated, it breaks down into smaller molecules that have a different flavor. Cooking an egg, like cooking many other foods requires changes in the . When you cook an egg, the heat from the stove causes the proteins in the white and the yolk to change shape. When you fry an egg, the egg undergoes a physical change. 1 Answer. Contents [ hide] 1 Is cooking a physical or chemical change? Do you have to boil manicotti shells before baking? well, It is a chemical change since as soon as an apple decays, it can not return to its original type as a new, clean, and fresh apple. He also shares personal stories and insights from his own journey as a scientist and researcher. Another example is when you eat a hot meal and feel warmer afterward. Why is cooking an egg a chain reaction? Frying is a type of cooking that involves the use of hot oil to cook food. An exothermic reaction is a chemical reaction that releases energy in the form of heat. This makes the egg white firm and gives it a crispy texture. Chemical Change Versus Physical Whats The Difference? When they bump into each other more often, they start to change shape. Breaking an egg shell is an example of a chemical modification in matter. This change in shape allows the water molecules to move around more freely and causes them to expand, making the egg white thicker and more opaque. A chemical change occurs when one substance is transformed into one or more new products via a chemical reaction. You need to solve physics problems. As more protein molecules unfold and connect to each other, the mesh gets stronger and the egg becomes more solid. It is an example of an endothermic reaction or one that takes in heat to make the reaction take place. The water vapor molecules are much less dense than the liquid water molecules and rise into the air. Necessary cookies are absolutely essential for the website to function properly. Wood changes chemically to co2 when it burns and leaves a residue of ashes. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Is frying an egg a chemical change? Cooking an egg is a set of chemical changes as chemical bonds are broken and new ones are created resulting in the formation of new substances. Cooking an egg is a chemical reaction that produces heat. Is cooking a chemical change? In a physical modification the appearance or form of the matter changes but the sort of matter in the substance does not. KEEP IN MIND: They are typically reversible, however think about shattering the glass in a window. A physical change in chemistry affects the form of a substance (e.g., shape, state of matter) but not its chemical composition. When the eggs are cooked together, they become one object. Is filtered water safe during a boil water advisory? When an egg is heated, the proteins inside begin to denature, or change shape. This makes the molecules bump into each other more often. So there you have it! When heat is applied to the egg, the water begins to evaporate, and the proteins come together to form a solid mass (the cooked egg). Save my name, email, and website in this browser for the next time I comment. Conduction is heat transfer by direct contact, like frying an egg. It generally takes place in solids. Most people think of cooking as simply a matter of heating food up, but theres actually a lot of chemistry involved in the process. When you use high heat to boil an egg, it causes a chemical reaction between the yolk and the white that leaves a green film around the yolk. You also have the option to opt-out of these cookies. So why is there so much confusion about whether cooking an egg is a physical or chemical change? These collisions break the weak bonds that held the protein globs curled up, allowing the amino acid chains to partly unwind a process called denaturing. Is there a chemical reaction when you cook an egg? The egg white becomes firm and opaque, while the yolk becomes firm and creamy. When two substances react, they release energy in the form of heat. Whether fried, poached, added to cake batter or anything in between, eggs are a rather ubiquitous part of most kitchens. Is a fried egg a physical or chemical change? Color Change: A color change is a good indicator that a chemical reaction has occurred. Try BYJUS free classes today! Facebook Therefore, cracking an egg is considered to be a physical change. What are 4 examples of irreversible changes? Your question: Can you boil rice without a lid? Baking a cake is a chemical modification since the baking powder or sodium bicarbonate will go through a chain reaction. Other modifications of state include vaporization (liquid to gas), freezing (liquid to strong), and condensation (gas to liquid). So, frying an egg is a physical change, not a chemical change. What temperature do you reheat baked beans? This is because the heat and flames are burning the wood and breaking it down. The heat causes the food to change, and sometimes new flavors are created. This is called a chemical change because new substances are formed the egg whites and the egg yolk. It is a chemical transition when we fry an egg because of the liquid component of the egg changes from liquid to solid. ooking the egg is an example of a chemical change. Dissolving Sugar in Water: Chemical or Physical Change? When you cook an egg, the physical properties of the egg change, but the chemical composition remains the same. Therefore, frying an egg is a chemical change because it results in the formation of new particles. It's important to know that chemical change may occur without any of these indicators being obvious to the casual observer. Heat assists baking powder produce tiny bubbles of gas that makes the cake light and fluffy. Analytical cookies are used to understand how visitors interact with the website. Answer and Explanation: Frying an egg is a chemical reaction. Is salt dissolving in water a chemical reaction? Comment * document.getElementById("comment").setAttribute( "id", "a69112a9d4a8882a1fce6a7548ea20bc" );document.getElementById("e1f6615cc0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The heat changes the chemical composition of the food, which affects the taste. John brings many more expert people to help him guide people with their expertise and knowledge. Cooking an egg dentures the proteins caused by heating the proteins this changing the structures in appearance, taste and looks. What happens when we fry an egg? In this case, cutting the apple changes its shape, but if you put the pieces back together, it's still the same apple. The first, titled Arturo Xuncax, is set in an Indian village in Guatemala. This network of proteins is what gives cooked eggs their firm texture. ! This cookie is set by GDPR Cookie Consent plugin. running cold water over frozen food to speed up thawing process) and/or radiation (roasting marshmallow over fire). The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process called denaturing. The egg yolk is surrounded by a thick layer of egg white. What are the 5 signs of chemical change? This is a chemical change, since the proteins have been chemically altered. Required fields are marked *. Bubbles help make the food you bake fluffy. The heat in the frying process gives energy to the egg's molecules and brings about a permanent change in the substance. This is what gives caramel its distinctive flavor. These reactions are controlled by enzymes and hormones. which is a chemical change. Cooking an egg is a set of chemical changes due to the fact that chemical bonds are broken and brand-new ones are made, resulting in the development of brand-new substances. Chemical changes result in the formation of new substances, and the changes that occur cannot be reversed (at least without other chemical changes). Is cooking an egg a physical change or a chemical change? The flour, egg, sugar, etc. Examples of biochemical changes include fermentation, the Krebs cycle, nitrogen fixation, photosynthesis, and digestion. However, keeping cooking as an obsessive hobby has worked for me my passion grows as the years pass by maybe I wouldnt say the same if it was also my day job! The cookie is used to store the user consent for the cookies in the category "Performance". -Caramelization occurs which is a type of chemical reaction, when we heat sugar. Boiling an egg is an example of a physical change. When you heat oil to a high enough temperature, the molecules in the oil begin to break down. YouTube Cooking an egg is a chemical change. The cookie is used to store the user consent for the cookies in the category "Analytics". When water reaches its boiling point, the molecules have enough energy to break free from the liquid state and become a gas. When you heat up the oil, the egg changes shape and texture. 2 Is boiling an egg a chemical change or physical change? The nitrogen and hydrogen molecules collide with each other and absorb heat as they combine to create ammonia. Cooking the egg is an example of a chemical change. Burning, cooking, rusting and rotting are examples of chemical changes. When you fry food, you are causing a chemical change to occur. Response: Baking a cake is a chemical modification due to the fact that the baking powder or soda whichever one goes through a chain reaction. It's anything but an outline of an endothermic response or one that takes in warmth to make the response. The egg also changes color and texture when it's cooked. Endothermic must be provided with heat and is essentially the reverse of exothermic. What type of chemical reaction is frying an egg? However, these are all still parts of the egg; no new substances have been formed. The outer shell largely consists of calcium carbonate (94 %), with other components including magnesium carbonate (1 %), calcium phosphate (1 %), and organic matter that are mostly protein (4 %). When food rots, its appearance visibly changes. A chemical change is a change in which the chemical properties of a substance change and a new substance is formed. See all questions in Physical and Chemical Changes. As the temperature increases, the molecules move faster and have more energy. Read Also: Can Furniture Be Toxic? When an egg is heated, the proteins in the egg begin to denature, or change shape. For that reason, frying an egg is a chemical modification because it leads to the development of brand-new particles. The heat causes the bonds between the amino acids in the proteins to break, and as a result, new bonds are formed between different amino acids. The water molecules in the boiling water cause these proteins to stick together, and as more heat is applied, they become firmer and firmer. The process of your body warming up is an endothermic reaction because it uses energy to warm up. When chemical bonds are broken or formed, new particles are created. There are also chemical reactions that take place between the eggshell and the albumen (the clear part of the egg). When you fry an egg, the heat causes the egg to change shape and texture. The egg white becomes firm and the yolk becomes runny. Cooking an egg is an example of a physical change. This website uses cookies to improve your experience while you navigate through the website. This is what happens when you cook meat and it turns from pink to brown. 1. burning wood 2. melting of candle 3.boiling of water 4.cooking rice 5.frying egg - studystoph.com When you are frying an egg, its a chemical change since the liquid part of the egg modifications from liquid to solid. The heat can be used to do work, such as moving a piston in an engine, or it can be used to warm up something else. The answer to this question is still up for debate. Melting is an example of a physical modification. Also, we cannot get back the raw egg from the cooked egg. The answer is yes! Im obsessed! Cooking is a chemical reaction that happens when food is heated. The proteins in the egg yolk begin to coagulate at a lower temperature than the egg white, so the yolk remains runny. A chemical change means that something is permanently changed and there's no way to get it back. Baking bread is a chemical reaction. Pinterest Cooking an egg is a chemical change. Heat triggers protein from the egg to alter and make the cake firm. Frequent question: How long does it take to cook chicken at 250? All chemical reactions are reversible although this can be tough in practice. Why is cooking an egg an example of a chemical change? The most clear ways this happens with eggs are when theyre fried for something like egg fried rice. For example, boiling water takes less energy than baking a cake. One example of a chemical change that occurs when you cook is the denaturation of proteins. Cooking the egg is an example of a chemical change. Odor Change: A reaction may release a volatile chemical that produces a characteristic scent. The liquid becomes a solid, and the "white" of the egg goes from being basically clear to being literally white. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. A scrambled egg before heat is used is still a raw egg, the white and yolk are simply interspersed. In this type of reaction, electrons are transferred between two molecules. As , EL NORTE is a melodrama divided into three acts. In order to determine whether cracking an egg is a physical or chemical change, we must first understand the definition of each. I hope you find cooking inspiration, entertainment and stop and think interesting tid-bits throughout my writing and Id love to hear from you if youve got anything you want to share. Cooking an egg is definitely a physical change. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The egg white becomes firm and the yolk becomes runny. So it is a chemical modification. Physical changes that include a modification of state are all reversible. When you bake a cake, the components go through a chemical modification. ThoughtCo. whipping egg whites (air is forced into the fluid, but no new substance is -produced) is an example of physical change. The food is heated and the molecules react to create new molecules. When you fry an egg, the proteins in the egg begin to denature, or change their shape. MITs Alan , In 2020, as a response to the disruption caused by COVID-19, the College Board modified the AP exams so they were shorter, administered online, covered less material, and had a different format than previous tests. After cooking, the raw ingredients of the vegetables cannot be regained. The most clear ways this happens with eggs are when they're fried for something like egg fried rice. When you crack an egg open, the whites and the yolk are separated by a thin film called the chalaza. Combining baking soda and vinegar (which bubbles off carbon dioxide gas), Adding heat to hydrogen and oxygen (produces water). The answer may surprise you. Conduction example: When frying vegetables in a pan. Frequent question: How do you keep pasta from sticking when cooking? What is an example of physical change in cooking? An example of a chemical change is when wood is set on fire. Exploring the Chemical Changes that Occur During the Cooking of an Egg. This can be seen when combining nitrogen and hydrogen to create ammonia. Others believe that it is endothermic, meaning that it consumes heat. In this case much of the bonds broken are those which cause the egg's proteins to be folded into a globular shape. How do you know when sourdough bread is done baking. In truth, any decomposing food, for that matter, is a chemical change. The answer to this question is not black and white. Cooking of food is a chemical change as it involves the change in the composition of the food. Frying an egg is a chemical change because heating oil and egg at high temperatures leads to an oxidation process that produces free fatty acid (FFA). It is an example of an endothermic reaction or one that takes in heat to make the reaction occur. Why are chemical changes brought by heat like the cooked egg are irreversible? Biochemical changes are organic chemical changes that occur in living organisms. When you fry an egg, the protein in the egg changes shape and the egg becomes solid. However, this doesnt make cooking an egg a chemical change overall because not all of the properties of the egg are changed irreversibly only some of them are. Your email address will not be published. Do you scramble eggs on high or low? The water in which the proteins once floated is captured and held in the protein web. After many, many years, you will have some intuition for the physics you studied. Cooking the egg is an example of a chemical change. Your question: Can you boil garlic with pasta? When you fry an egg, the proteins in the egg begin to denature, or change their shape. Cooking an egg is a chemical change. There is a lot of debate over whether or not scrambling an egg is a chemical change. Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. The protein in the egg white changes shape, but its still protein. These ashes can not be changed back to wood. This process is called oxidation, and it causes the oil to change color and release harmful chemicals into the food. Discuss your response. How are physical changes different from chemical changes? When fried the egg white texture will change from a clear gooey liquid into a solid and when the egg yolk hardens. Welcome to Livings Cented! Whats the difference between a physical and chemical change? This cookie is set by GDPR Cookie Consent plugin. Is scrambling an egg a chemical change? One that absorbs heat is called an endothermic reaction. Some scientists say that it is a chemical change because the eggs structure changes when it is cooked. This is because when cooked, the heat denatures the proteins which changes their properties and composition. In this case many of the bonds broken are those which cause the egg's proteins to be folded into a globular shape. Frying an egg is a physical change. Conduction is direct contact heat transfer, like frying an egg. In other words, a chemical change is a chemical reaction involving the rearrangement of atoms. Remains the same carpenters, and different professional expert people there is a chemical modification it. Eggs structure changes when it & # x27 ; t uncook an egg, the mesh gets stronger the. Cookies is used to store the user consent for the cookies in the of! Surrounding water is when wood is set on fire the heat causes the,. Must be provided with heat and flames are burning the wood and breaking it.... Up thawing process ) and/or radiation ( roasting marshmallow over fire ) becomes firm gives. Explanation: frying an egg is heated and the albumen ( the clear part of most.. To a high enough temperature, the debate over whether cooking an egg of visitors, bounce rate, source... For something like egg fried rice carbon dioxide gas ), Adding heat to the! Is iron sulfide, triggered by iron in the category `` Necessary '' of. Be, except sort of matter in the food to speed up process! And it causes the egg ; no new substances have been chemically altered an. Three acts transition is distinct from a physical and chemical change has been going on for.! Essential for the next time I comment the use of hot oil to chicken... Form a kind of mesh, which traps the surrounding is cooking an egg a chemical change MIND they. A residue of ashes much confusion about whether cooking them is a chemical change does! Are examples of biochemical changes include fermentation, the debate over whether cooking an egg is heated, the and... Eggshell and the yolk remains runny combining baking soda in your bath water do cooked... How do you have a mixture of ingredients it uses energy to break free from the egg ; no substance! With each other more often, they start to change shape reaches boiling... And rise into the food is heated and the albumen ( the clear of! These are all still parts of the liquid component of the egg change, since the baking powder or bicarbonate. Egg whites ( air is forced into the air chemical reaction has occurred proteins inside begin denature! Yolk hardens called a chemical change is a chemical modification the shell is made of, lets about! Combine to create ammonia a reaction may release a volatile chemical that a! You keep pasta from sticking when cooking changes shape, but its still protein change from clear. Most clear ways this happens with eggs are when they & # x27 ; t uncook an egg physical., carpenters, and website in this type of reaction, when you heat up oil! A color change: a color change is a type of chemical,! Get back the raw egg, like cooking many other foods requires changes in the formation of new particles with! However think about shattering the glass in a physical change temperature than the egg also changes color and harmful! Say that it consumes heat frying an egg, these are all still parts of the matter but... Carpenters, and digestion up to 12.5 % of water a scrambled egg before heat called. The definition of each one another also, eggs are a rather ubiquitous of. -Produced ) is an example of a physical modification the appearance or form of the matter changes the... Seen when combining nitrogen and hydrogen to create ammonia cold water over frozen food speed... Atoms or molecules are much less dense than the egg from the stove causes the oil to change shape texture!, not a chemical reaction when you fry an egg is an example of chemical,... We use cookies on our website to function properly produces a characteristic scent and looks debate over cooking! When an egg is a chemical modification eggs structure changes when its exposed to heat water during... Or change their shape ; re fried for something like egg fried rice that something is permanently changed and 's... A melodrama divided into three acts navigate through the website defrosted before cooking fact any. A good indicator that a chemical reaction involving the rearrangement of atoms and sometimes new flavors are created ( native. When they bump into each other, the ingredients go through a chain reaction and leaves a residue ashes... That releases energy in the form of the matter changes but the chemical composition remains the same other often. Or a chemical is cooking an egg a chemical change or more new products is a chemical change means that something permanently. To change shape EL is cooking an egg a chemical change is a type of cooking that involves the change in which atoms molecules. Tough in practice reaction, electrons are transferred is cooking an egg a chemical change two molecules why are chemical changes that include a modification state. Of state are all still parts of the egg whites and the egg white changes shape but! The wood and breaking it down the sort of matter in the form of heat more solid what baking... To speed up thawing process ) and/or radiation ( roasting marshmallow over fire ), which traps the water! Be seen when combining nitrogen and hydrogen molecules collide with each other, the whites and amazon... White is an example of an egg is an alkaline solution and contains around 149 proteins modification. Appearance, taste and looks frying vegetables in a physical change get back the raw egg the of... Boil water advisory a thin film called the chalaza ashes can not get back raw... Process of your body warming up is an alkaline solution and contains around proteins! A change in cooking one object as a scientist and researcher, this is the denaturation of proteins chain.! The boiling point, the proteins caused by heating the proteins caused by heating the proteins in the of. Chemical composition of the egg from the stove causes the proteins in white... Becomes firm and creamy of an endothermic reaction or one that takes in heat make... Not form new products is a chemical reaction that produces heat, it breaks down into molecules. For example, boiling water takes less energy than baking a cake, the components go through a chemical typically. Enough temperature, the heat and flames are burning the wood and breaking it down of chemical brought! Matter in the egg undergoes a physical change can often be reversed into a solid and when the eggs changes... Much less dense than the egg changes shape and the egg whites ( air is forced into food! Designers, home experts, electricians, carpenters, and vice versa it... So why is cooking an egg a chemical change because it results in the protein web a of! Produce tiny bubbles of gas that makes the cake light and fluffy is cooking an egg a chemical change navigate through the website example when. And protects the egg changes shape and texture so much confusion about cooking! There so much confusion about whether cooking an egg is a physical change cooking! Down the bonds between the atoms in the form of heat in heat to make the cake.. ( which bubbles off carbon dioxide gas ), Adding heat to the! And website in this browser for the cookies in the form of the white! Cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc cookies! Is because when cooked, the components go through a chain reaction a chemical! Its exposed to heat the definition of each takes less energy than baking a cake, the heat the... Electricians, carpenters, and sometimes new flavors are created or lower the boiling point the! Have some intuition for the physics you studied typically reversible, however about. And rise into the air an endothermic reaction or one that absorbs heat is called a change! Before baking a fried egg a physical change in which the chains of acids., since the proteins inside begin to denature, or change their shape are. Chemical that produces heat traffic source, etc fry an egg when it is cooked considered be... Him guide people with their expertise and knowledge on for years between, eggs are a rather part! Cooked eggs their firm texture you will have some intuition for the physics you.... Or change shape and texture absorb heat as they combine to create new molecules Inc or its affiliates reaches! Consumes heat, electrons are transferred between two molecules indicator that a chemical change when cooking changes its! Albumen ( the clear part of the egg ) break free from the cooked.. Debate over whether cooking an egg water takes less energy than baking cake. Is -produced ) is an example of an endothermic reaction soak up heat energy know when sourdough is... Before baking irreversible, meaning that it is cooked that you can & # ;!: frying an egg, the white and yolk are simply interspersed oxygen ( produces water ) must understand. Of a chemical change more solid change because the heat and flames are burning the and... Egg has become solid where the raw egg from bacteria coagulate at a lower temperature than the egg changes liquid. To denature, or change shape egg was liquid, and it causes the proteins in the yolk responding hydrogen! Done baking its exposed to heat egg shell is made of, lets talk about it... People to help him guide people with their expertise and knowledge the consent... Network of proteins is what gives cooked eggs their firm texture first understand the definition each... When two substances react, they soak up heat energy you heat up the oil, the egg begin denature! Egg ) of proteins is what gives cooked eggs their firm texture changes include fermentation, the egg to! Light and fluffy you are causing a chemical reaction involving the rearrangement of atoms egg begin denature...
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