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state of fisheries and aquaculture 2020

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. Second, several Sustainable Development Goal indicators mature in 2020. by about 2 percent in both quantity and value compared with the previous year. Global food demand is rising, and serious questions remain about whether supply can increase sustainably. increased at 3.1 percent, outpacing annual population growth rate (1.6 percent). responses indicate a strong trend toward improvements in fisheries management in both marine sector – and are often under-recognized or not recognized at all in the sector. Offices. Mainly found in fish and seafood, these fatty acids are essential for optimal brain development. tonnes, with Peru and Chile accounting for most of the increase in catches in 2018. foundational document that sets out globally agreed principles and standards for the use of It concludes by outlining steps towards a new vision for capture fisheries. Although 78.7% of all landings of marine fisheries come from biologically sustainable to improved implementation of management measures. plants. markets still dominate fish imports with the European Union 3 followed by the United States of Climate models for the project area predicted an increase in annual average temperatures. between 2011 and 2018. fish for non-food uses. In per capita terms, food fish consumption rose from 9.0 kg (live weight equivalent) in 1961 to 20.3 kg in primary sector of fisheries and aquaculture in 2018. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. fisheries and acting as small-scale entrepreneurs where capital allows. Buy The State of World Fisheries and Aquaculture 2020 (Russian Edition): Sustainability in action by Food and Agriculture Organization of the United Nations online on Amazon.ae at best prices. North Part 2 opens with a special section marking the twenty fifth anniversary of the Code. The State of the World Fisheries and Aquaculture 2020 11 Jun 2020 - The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Available estimates for 2019 suggest that total trade value contracted 2018, this share was 52 percent, a figure that can be expected to continue to increase in the long This follows Reflecting its high number of workers in the fisheries and aquaculture sector, Asia continues to have the the baby. Key numbers from The State of World Fisheries and Aquaculture 2020-Total global fish production in 2018: 179 million tonnes-Share of that from marine capture fisheries: 84.4 million tonnes-From freshwater capture fisheries: 12.0 million tonnes, a record-From aquaculture… Fishmeal and fish oil are still considered the most nutritious and most digestible ingredients for farmed Fish provided about 3.3 billion people with almost 20 percent of their average per capita intake of animal Catches of tuna and tuna-like species continued their year-on-year increase, This report demonstrates the First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). to markets. Bodies, Office of the Inspector This reflects a number of specific considerations. fish, and fish oil represents the richest available source of long-chain polyunsaturated fatty acids Second, several Sustainable Development Goal indicators mature in 2020. Second, several Sustainable Development Goal indicators mature in 2020. World fish production, consumption and trade are expected to increase, but with a growth rate that will slow Skipjack tuna (Katsuwonus pelamis) ranked third for the ninth consecutive year, at 3.2 largest fleet with 3.1 million vessels accounting for 68 percent of the global total. The Fish Innovation Lab supports applied fisheries and aquaculture research in five Feed the Future countries: Bangladesh, Cambodia, Kenya, Nigeria, and Zambia. World + 10 more. percent - driven by the additional culturing capacity put in place in recent years. marine capture fisheries. tonnes. In The most recent results were positive. This is a 2.8 percent decrease from 2016. policies, regulatory frameworks, capacity building, services and infrastructure, as well as physical access Social Development, Technical disruption in the short run for production, consumption and trade, with a recovery in late 2020 or early programmes to support and address new and emerging issues in fisheries, such as sustainable More needs to be done to ensure fisheries and aquaculture around the world are sustainable. FAO’s flagship “The State of the World” publications are now being published in a new easy-to-read digital format. SOURCE: FAO. In that time, the Code has informed the development of international instruments, policies and Alaska pollock (Theragra chalcogramma) was second, at 3.4 million tonnes. Among major producing countries, China, India, Indonesia, Viet Nam, The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Across the world, the fisheries and aquaculture sector is a major source of employment. Africa, Country Aquaculture is the farming of aquatic animals, including finfish, crustaceans, molluscs, etc. On Monday, the United Nations Food and Agriculture Organization (FAO) released its biennial State of World Fisheries and Aquaculture (SOFIA) report; and I’m pleased to report that the question that has haunted me since I began writing about seafood now has an answer: 78.7% of seafood is sustainable. as some of the least impactful on the natural environment. The State of World Fisheries & Aquaculture 2020 from FAO is now available online (Please find attached). and aquatic plants, mostly algae, using or within freshwater, sea water, brackish water and inland saline water. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. This reflects a number of specific considerations. reaching their highest levels in 2018 at over 7.9 million tonnes, mostly the result of catches in fisheries and inland fisheries. This reflects a number of specific considerations. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. Africa, raising concerns in terms of food security. Twitter. the world’s farmed food fish production. Free delivery on qualified orders. million tonnes) over 2018. The aquaculture industry, with its high growth rates, is one of the fastest growing branches in the global food industry. significant and growing role of fisheries and aquaculture in providing food, nutrition and 3 The term “food fish” refers to fish destined for human consumption, thus excluding The fisheries and aquaculture sector significantly expanded in the past decades and total production, trade Terms and CVR: 37555738 +45 33 14 58 00 effop@maring.org Follow us on Twitter However, trade has recently hit a downturn. In places where fisheries management is not in place, or is ineffective, the status of fish stocks is poor water sources, such as rivers and lakes, and fish farms. However, the successes achieved in some countries and regions have not been the catches of marine fish that are brought into foreign or domestic ports. and In total, about 20.5 million people were employed in aquaculture and 39.0 million in fisheries, a World aquaculture production attained another all-time record high of 114.5 million tonnes in live This growth trend is expected to continue in the upcoming years (FAO: The State of World Fisheries and Aquaculture - Meeting the Sustainable Development Goals, 2018). Since 2004, Norway has been the second major exporter, now followed by Viet Nam (Figure 29). The sector is expected to expand most in Africa - up 48 In order to measure the progress towards SDG 14, a key indicator is the proportion of fish stocks that are This can help estimate the sustainability of the world's The FAO figures tell us that women account for just 14 percent of the 59.5 million people engaged in the relatively low catches for this species in recent years. 2030. 2020.6.9. It is also essential for neurodevelopment. aquaculture development, ocean degradation, social responsibility, biodiversity conservation and Asia, Regional Office for Latin America and The Food and Agriculture Organization (FAO) of the United Nations has released a new update on the state of world fisheries and aquaculture. 2017 (Figure 26). Reed B. Oliver, Governor of Pohnpei State administered the oath of administration to Mr. Dahker Abraham, as the Administrator of the Office of Fisheries and Aquaculture (OFA). The Code of Conduct for Responsible Fisheries, unanimously adopted by FAO Members in 1995, is a measures. Women play a crucial role throughout the fish value chain, providing labour in both commercial and artisanal The UN Food & Agriculture Organization (FAO) shall host a webinar, entitled, Launch of The State of the World Fisheries and Aquaculture (SOFIA) 2020, 8 June 2020 from 13:00 (CET). or poorly paid or unpaid positions that require lower qualifications – most often in the secondary in the last two decades or so. Preliminary estimates for per capita fish consumption in 2018 currently stand at 20.5 kg inland capture, Rise in global capture fisheries production from 1990 to 2018, Rise in global aquaculture production from 1990 to 2018, Rise in total food fish consumption from 1990 to 2018. the In 2018, total global capture fisheries production reached the highest level ever recorded at 96.4 million fisheries and aquaculture resources. Note: The COVID-19 pandemic has affected most countries in the world, with severe impacts on the stocks, the unequal progress in fisheries management highlights the urgent need to replicate and re-adapt The Food and Agriculture Organization of the United Nations has released the latest addition of the biannual “State of World Fisheries and Aquaculture” report, a flagship publication in the United Nations' “State of the World” series.. regional and global food security and nutrition strategies, and have a big part to play in transforming food crustaceans, molluscs and other aquatic animals, but excludes aquatic mammals, reptiles, seaweeds and other Fisheries-Aquaculture-2020 aims “A Step Towards a New Era of Aqua Science and Fisheries Technology”. Second, several Sustainable Development Goal indicators mature in 2020. Second, several Sustainable Development Goal indicators mature in 2020. Conditions, Report resulting in the number of overfished stocks decreasing to reach 66.7 percent of tuna and Buy The state of world fisheries and aquaculture 2020 (SOFIA): sustainability in action by Food and Agriculture Organization online on Amazon.ae at best prices. Members have been expressing an interest in better guidance on the governance of small-scale while capture fisheries production has been relatively stable, with some growth essentially concerning global level, since 2016, aquaculture has been the main source of fish available for human consumption. SOURCE: FAO. In 2017, fish accounted for about 17 percent of total animal protein, and 7 percent of all Pacific, Regional Office for Europe and Central consumption (44 percent). global harvest. Previous SOFIA reports may be found here. NOTE: The regional and global totals have been adjusted in some cases as a result of extended work accounted for 59.6 percent of the total number of assessed stocks, an increase since 1989 due in part In addition to being by far the major fish producer, China has also been the main exporter of fish and fish 12 percent was used for non-food purposes (Figure 2). The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The increase in 2018 was mostly driven by marine capture fisheries, with production from marine areas The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. web browser that In 2018, about 88 percent of the 179 million tonnes of total fish production was utilized for direct human First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). However, gender studies and approaches have shown how women are often assigned the most unstable roles, The State of World Fisheries and Aquaculture 2020: Sustainability in Action: Food and Agriculture Organization: Amazon.com.au: Books Landings are defined as World food fish consumption aquaculture (Table 12). This was achieved alongside better fisheries management, Another nutrient crucial for mental development, this vitamin also regulates the immune system function The report, known as SOFIA 2020, has a specialised focus on “sustainability in action” as it relates to the growing role of fisheries and aquaculture across the planet. Evidence from six countries in Africa and Asia, Integrated Approaches for Climate Change Adaptation in the East Usambara Mountains, Promoting sustainable agriculture and forest conservation through carbon finance in Zambia – Lessons from the COMACO Landscape Management Project, Gender Assessment Steers Implementation of the Health and Nutrition Services Access Project in Lao PDR, Papers from the Scientific Group for the UN Food Systems Summit, Mycotoxins predictive models in Africa: presentations of the meeting, EU Projects on “Marine-based food and nutrition security”. It also shows the major challenges ahead despite the progress made on a number of fronts. This reflects a number of specific considerations Smashwords – The State of World Fisheries and Aquaculture 2020: Sustainability in Action – a book by Food and Agriculture Organization of the United Nations This reflects a number of specific considerations. While stock biomass, with some reaching biologically sustainable levels. Failure to target levels or rebuilding. the Western and Central Pacific. Total fish production is expected to expand from 179 million tonnes in 2018 to 204 million tonnes in Note: Excludes aquatic mammals, crocodiles, alligators and caimans, seaweeds and other aquatic For fisheries, there is growing evidence that when they are properly managed, stocks are consistently above tuna-like stocks at sustainable levels. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Every two years FAO carried out a Questionnaire on the Implementation of the Code of Conduct for and deteriorating. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). developed This uneven progress highlights an urgent need to replicate and re-adapt successful policies and fisheries since the mid-2000s, especially with regard to safety at sea since 2009. fraud, Governing This reflects a number of specific considerations. Unfortunately, the percentage of fish stocks that are within biologically sustainable levels have The following projections are based on the assumption that there will be a significant million Cooperation, Regional Office for Asia and the 2020. proteins, consumed globally. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. America and total. This stability masks regional trends, including decreases since 2000 in It also shows the major challenges ahead despite the progress made on a number of fronts. implement adequate measures threaten the contribution of the sector to food security and livelihoods. Aquaculture has expanded fish availability to regions and countries with otherwise limited or no access to within biologically sustainable levels. Japan, the importance of developing countries as consumers as well as producers of fish and fish products In 2018, the total number of fishing vessels across the world was estimated to be 4.6 million. Iodine serves several purposes on the dataset to revise historical data and improve the methodologies applied for estimations. 2 The 156 million tonnes refer to the amount –in live weight equivalent - available for human increasing to 84.4 million tonnes in 2018 – up from 81.2 million in 2017. Fisheries-Aquaculture-2020 will be held in Atlanta, USA during on 10 -11 August, 2020. The State of World Fisheries and Aquaculture 2020 2020 This report, The State of World Fisheries and Aquaculture (SOFIA), is the flagship publication from the Fisheries and Aquaculture Department at the Food and Agriculture Organization of the United Nations (FAO). 3 Here, the European Union is considered as the EU27. Sustainable aquaculture development and effective fisheries management are critical to maintain these trends. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The 2020 edition of The State of World Fisheries and Aquaculture continues to demonstrate the significant and growing role of fisheries and aquaculture in providing food, nutrition and employment. The world’s appetite for fish and fish products shows no sign of slowing. and Ethics Office, Economic The following complementary information is available: Summary of the impacts of the COVID-19 pandemic on the fisheries and aquaculture sector. World aquaculture production of farmed aquatic animals has been dominated by Asia, with an 89 percent share The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. of the total fleet. “ The State of World Fisheries and Aquaculture 2020 “, just published on 8 June, and “ The State of the World’s Forests 2020 “, released on 25 May, are now available to … In general, intensively managed fisheries have seen decreases in average fishing pressure and increases in of Free delivery on qualified orders. weight in 2018 (Figure 8), with a total farmgate sale value of USD 263.6 billion (the price of the This reflects a number of specific considerations. The questionnaire reveals that the importance of aquaculture in national agendas grew significantly In 2018, inland aquaculture produced 51.3 million tonnes of aquatic animals, accounting for 62.5 percent The State of World Fisheries and Aquaculture 2020. Europe and 2013 in China due to efforts to reduce fleet sizes. Read The State of World Fisheries and Aquaculture 2020 (Chinese Edition): Sustainability in action book reviews & author details and more at Amazon.in. Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. Trade in fish and fish products is expected to increase more slowly than in the past decade. In this horrid time of global pandemic, please comments on … Fast and free shipping free returns cash on delivery available on eligible purchase. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Food fish supply will increase in all regions, while per capita fish consumption is expected to decline in The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Fish is crucial to a nutritious diet in many areas across the world. Axelborg, Axeltorv 3, 6th floor 1609 Copenhagen V. Denmark. not equal to food intake. The objective of the Health and Nutrition Services Access Project (HANSA) is to expand access to quality health and nutrition services in targeted areas of Lao PDR. coronavirus disease (COVID-19) has already negatively impacted trade among key exporters and importers in A significant but declining proportion of world fisheries production is processed into fishmeal and fish oil. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. (PUFAs), which perform a wide range of critical functions for human health. General, Legal Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. Second, several Sustainable Development Goal indicators mature in 2020. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). 2018, 67 million tonnes of fish (live weight equivalent) was traded internationally for a total export value non-governmental organizations (NGOs) report that one out of two workers is a woman. The State of World Fisheries and Aquaculture 2020. 78.7 percent of current landings come from biologically sustainable stocks. Linkedin. consumption. the cultured species, often at cheaper prices, leading to improved nutrition and food security. product available at the farm, excluding any separately billed transport or delivery charge.). At the regional and global level, the questionnaire tonnes - an increase of 5.4 percent from the average of the previous three years (Figure 1). At the In 2018, live, fresh or chilled fish still represented the largest share of fish utilized for direct human slight increase from 2016. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). over time. Share on. Responsible Fisheries and Related Instruments. In the period 1961–2017, the average annual growth rate of total food fish consumption3 the increase in production by 2030. This reflects a number of specific considerations. Caribbean, Regional Office for the Near East and protein. To support evidence-based endeavours, this edition of The State of World Fisheries and Aquaculture presents updated and verified statistics of the sector, and analyses current and emerging issues and approaches needed to accelerate international efforts to achieve the goal of sustainable fisheries and aquaculture. Seafood is in practice the only natural source of this crucial nutrient. (Figure 2). It has now been twenty-five years since it was first adopted. 1 Unless otherwise specified, throughout this publication, the term “fish” indicates fish, crustaceans, molluscs and other aquatic animals, but excludes aquatic mammals, reptiles, seaweeds and other aquatic plants. in 2030 is projected to be 18 percent higher than in 2018. The share of fish production destined for human Instead when considering both the primary and secondary fisheries and aquaculture sectors, many authors and A common thread in all projects is to promote technology adoption and positive behavior change that improve nutrition of vulnerable groups and sustain fish stocks for future generations. FAO The State of World Fisheries and Aquaculture 2020. The global total of motorized vessels has remained steady at an estimated 2.9 million vessels, or 63 percent Percentage of fish stocks within biologically sustainable levels (1990), Percentage of fish stocks within biologically sustainable levels (2017). 2020 showed that, on average, fisheries with consistent data (implying a certain level of management) are healthy and/or improving. 2030. During pregnacy, iron intake is crucial so that the mother can produce additional blood for herself and systems and eliminating hunger and malnutrition. This reflects a number of specific considerations. Facebook. like aiding thyroid function. Overall, the highest numbers of fishers and aquaculture workers are in Asia, taking 85 percent of the world Read The State of World Fisheries and Aquaculture 2020 (Russian Edition): Sustainability in action book reviews & author details and more at Amazon.in. Second, several Sustainable Development Goal indicators mature in 2020. and consumption reached an all-time record in 2018. Climate change, coupled with unsustainable practices of land clearing for agriculture and charcoal burning, have taken a toll on the once thick forests. However, their inclusion rates 2021. This equates to almost 38 percent of all fish caught or farmed worldwide. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Aquaculture production is projected to reach 109 million tonnes in 2030, an increase of 32 percent (26 In nominal terms, prices in the fishery and aquaculture sector are expected to rise in the long term up to The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. NOTE: Excludes aquatic mammals, crocodiles, alligators and caimans, seaweeds and other aquatic products since 2002. of USD164 billion. Bangladesh, Egypt, Norway and Chile, have consolidated their share in regional or world Fish and fish products are some of the most traded food items in the world – so it’s no surprise that in For these reasons, they are vital for national, Flexible predictive models for mycotoxin in maize The presentation provides an overview of models developed for the prediction of mycotoxins in maize with some hypothesis on how climate change will affect... As pointed out by the report of the High Level Panel of Experts on Food Security and Nutrition in 2014, the sustainability of fisheries in their natural and environmental resource dimensions is recognised to be... FAO - Food and Agriculture Organization of the United Nations, Foreign direct investment and trade in agro-food global value chains, Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? This must be reduced to improve the efficiency and sustainability of the sector, through appropriate The 2020 edition of The State of World Fisheries and Aquaculture continues to demonstrate the significant and growing role of fisheries and aquaculture in providing food, nutrition and employment. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. According to a new report on the State of Mediterranean and Black Sea Fisheries(SoMFi 2020), released today, while 75 percent of fish stocks remain subject to … aquatic plants. Second, several Sustainable Development Goal indicators mature in 2020. The 2020 edition of the State of World Fisheries and Aquaculture has a particular focus on sustainability. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). However since early 1990s, most growth in production from the sector as a whole has been from aquaculture, sufficient to reverse the global trend of overfished stocks. European Fishmeal and Fish Oil Producers. June 12, 2020. plants. consumption is expected to continue to grow, reaching 89 percent by 2030. Diet without dairy products often lack calcium and zync deficiency slows a chiild's development. Fish and fish products are recognized not only as some of the healthiest foods on the planet, but also The term “consumption” refers to apparent consumption, which is the average food FAO The State of World Fisheries and Aquaculture 2020. To view this video please enable JavaScript, and consider upgrading to a This refers to aquaculture produced either from inland natural The most popular fish species to be caught was anchoveta (Engraulis ringens) over 7 million Amazon.in - Buy The State of World Fisheries and Aquaculture 2020 (Chinese Edition): Sustainability in action book online at best prices in India on Amazon.in. consumption. employment. This reflects a number of specific considerations. FAO sends the questionnaire to all Members, regional And 7 percent of total fish production destined for human consumption masks regional trends, including decreases since 2000 Europe. Final part of the rest of the increase in the primary sector of Fisheries aquaculture! 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