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how much water for nissin cup noodles

The American noodle, in contrast to the previous two photos, looks glossier and looks snappier—and it was. But the fault isn’t mine, and the confusion is easily cleared up with a little bit of instant-noodle history. My working theory is that Momofuku Ando wasn’t a fool. THE ONLY. Close-up of the Times Square advertisement. They managed to combine the rich cheesy flavor with the right tinge of spiciness. Step 3: Fill It Up. And while I know it’s wise to recognize the limits of your objectivity, to understand that what is true for you may not be true for anyone else, and that this is what we argue about when we say, “There’s no accounting for taste,” or, “To each their own,” I must confess that on the issue of Cup Noodle, and Seafood Cup Noodle in particular, I possess a latent sense that my truth, although perhaps not universal, nevertheless should be. The rather healthy sounding Nissin Chicken Flavor with Vegetable Medley have 290 calories per 1 cup serving, which come almost exclusively from fat, white flour, and sugar. For instant noodles sold in a cup, see. I am no longer a child, so I don’t think that my opinion has any better claim to the truth than anyone else’s. By deep-frying fresh, seasoned, steamed noodles, he created a tasty, shelf-stable product that, when combined with boiling water, could be ready to eat in just two minutes. But things got a little tricky when Ando and his Nissin company decided to enter the American market. Using a Kettle Another way of making ramen noodles is to use the hot water from a coffee maker … "Cup Noodles changes its recipe for the first time ever, hopping on the healthier food trend", New York Architecture Images- Midtown- times square short history 1, "THE MEDIA BUSINESS: ADVERTISING: How do you get your message across among the Times Square throng? It takes about 1 & 1/4 cups of water to fill a cup of noodles to the inner fill line. The product has inspired various competing products, such as Maruchan's Instant Lunch. Preparation is simple. The broths, even though they are ostensibly the same product, were noticeably different; the most overt difference being the stronger flavor and aroma of ginger in the American one. By contrast, the boiling water poured into each of the Japanese cups typically ended up at around 194°F, give or take a degree. First, Some Top Ramen History. The opinions expressed are the author's own and do not necessarily reflect those of the Serious Eats staff. Why are American Cup Noodles so bad when Japanese Cup Noodle is so good? Add Tip Ask Question Comment Download. You can find popular Nissin Groceries, such as Cup Noodles Seafood Flavor 40g x 12pcs, Cup Noodles Imported 75G and RAMEN Instant Noodles Seafood and Creamy Seafood Flavor (20 packs x 55 grams) - refer to product description below. • Remove the lid, stir well and serve hot. The product was known as Cup O' Noodles in the United States until 1993. “It had a fairly authentic flavour; plus the aroma of the laksa was totally inviting,” Hakeem gushed. are just as bad. This partnership also resulted in a crossover TV ad in Japan. But I do know every American Cup Noodles product I’ve ever eaten has tasted bad, and has had bad noodles, and every Japanese Cup Noodle product has been passable-to-good, with legitimately good noodles. Add optional toppings and garnishes for flavour. Verdict. The product has inspired various competing … Quick and Easy Meal; Ready in 3 ½ minutes; Microwavable cup; Much more than a soup I have never had a Nissin cup noodle for 30 yen (28 cents with 110 yen per dollar) in Japan. In 1973, Nissin began selling “Cup O’Noodles.” The changed name, which eventually transformed to the “Cup Noodles”—with an ‘s’—that we in the United States know today, was more than just a change in branding for the new market; it was also an outward indication that the contents of the polystyrene cup were different than their Japanese, “Cup Noodle” counterpart. While eating a lot of it may get you too much sodium, salt isn’t the scary monster some would have you believe. [2], In 2016 the US version was changed, reducing sodium and removing MSG and artificial flavors. Cup noodles (also called cup ramen, pot noodles, etc.) After opening this package, you can already see toppings and seasoning in the cup with the noodles . But I did have a tendency to believe that what was true for me was necessarily true for everyone else. I say, eat the Cup Noodle(s) products you want to, and enjoy them as you will. He used Chicken Ramen as the first instant ramen noodles. Ando was intrigued by those cups, and he spent the next several years developing what would eventually be unveiled in 1971 as Cup Noodle, an instant-noodle product that was sold in a waterproof, insulated expanded polystyrene cup, which served as both packaging and serving container. This Cup Ramen Nissin Curry flavor was released in 1973. Main info: Nissin, Cup Noodles, Ramen Noodle Soup, Hearty Chicken Nissin Foods (Usa) Co., Inc. 1 serving 300.2 calories 40 grams carbs 12 grams fat 6.0 grams protein 2.0 grams fiber 0 mg cholesterol 6.0 grams saturated fat 1029.8 mg sodium 1.0 grams sugar 0 grams trans fat Water (in ml) is not mentioned on pack but half of this cup noodle water is required (I guess 250ml). Source(s): Pyrex measuring glass The Japanese noodle, by comparison, was a little softer, with less bite, and, unaccountably, was a bit paler. If you see something not so nice, please, report an inappropriate comment. Yes, you read that title correctly! To be fair, I don’t actually know whether the first Nissin Cup O’Noodles products were bad; I wasn’t alive when they were introduced. In this first photo you can see the American seafood-flavored Cup Noodle noodle on top, and the Japanese seafood-flavored Cup Noodle noodle on the bottom. Different flavors are available in other parts of the world, such as tom yum in Thailand, curry in Japan, crab in Hong Kong, and churrasco in Brazil. The popularity of Cup Noodles has also resulted in the creation of a Cup Noodle Museum. THE ONE. My Cup Noodles Factory in Hong Kong International Airport SkyPlaza. [3], From 1996 to 2006, a 60-foot (18 m) Nissin Cup Noodle sign was installed in Times Square, New York City. Different brand names are used in different countries, such as in Japan, where the singular form Cup Noodle is used. Nissin recognized that the bowls traditionally used to package instant noodles in Asia were not common in the US, so the paper cup was designed by Ron R. Matteson. Stir well before serving. Mr. Momofuku Ando began the company as part of a humble family operation back in 1948. All of which is to say, Nissin knows what its products should taste like in any given market in order to have maximum appeal. Add two or three cups (.5-.7 liters) of water to a kettle … Foam bowls are inexpensive, disposable, light, and easy to hold, since they insulate heat well. If that sounds a little confusing, I suppose it is. Swapping containers indicates as much: The higher sustained heat of the American Cup Noodles packaging produces some beneficial effects in the Japanese Cup Noodle noodles—glossier, snappier—but then messes with the noodle integrity, too, resulting in shorter noodles. We may earn a commission on purchases, as described in our affiliate policy. I stumbled upon this cup Gyudon at my go-to 7 Eleven yesterday and tried it out just now. The Japanese Seafood Cup Noodle cup, which looks and feels like it is of better quality than all the others, wound up with water at 192°F at the end of three minutes in two rounds. ", https://en.wikipedia.org/w/index.php?title=Cup_Noodles&oldid=994865115, Articles containing Japanese-language text, Articles with Japanese-language sources (ja), Creative Commons Attribution-ShareAlike License, This page was last edited on 17 December 2020, at 23:01. I did another round of testing, but this time just to see how successfully each of the polystyrene cups (the American Seafood Cup Noodle, the Japanese Seafood Cup Noodle, the American Chicken Cup Noodles, and the “original” Japanese Cup Noodle) insulated their contents. The Japanese noodle seemed to benefit by the swap, although the noodles seemed more prone to break, and thus lost their lovely length, whereas the American noodle seemed to be mostly the same—flaccid and mushy, not fun to eat at all. Overhead comparison of American (bad) Chicken Cup Noodles and Japanese (good, not bad) "Original" flavor Cup Noodle. The noodles here are your classic wheat flour instant noodles. The … Let’s find out if it’s worth trying. I set up a series of tests. But, of greater interest to me, particularly as someone trying to determine why they like one class of products so much more than the other, was the quality of the packaging: The Japanese polystyrene cups seemed sturdier and better constructed. According to the National Cerebral and Cardiovascular Center, one-third of adults and two-thirds of elderly people in Japan are diagnosed with hypertension (140/90 mmHg or more), and it is expected … Click here to buy Nissin Cup Noodle Curry Flavor. “I definitely would want a piping hot cup of these noodles during rainy days,” he added. It takes 3 minutes to serve it by adding hot water to the internal fill line. For more than 45 years, Nissin Cup Noodles® has been warming bellies and putting smiles on faces. In this third photo, you can see the results of cooking the noodles in their counterparts’ packaging (the American Cup Noodle seafood-flavored noodle cooked in a Japanese Seafood Cup Noodle cup on top). When they arrived, I set out all the American Cup Noodles products and all the Japanese Cup Noodle products, and two things jumped out at me: The Japanese flavors were a little more enigmatic in their descriptions (“miso,” “salt,” “seafood,” “curry”), whereas the American ones were more descriptive (“chicken,” “hot and spicy shrimp,” etc.). Overhead comparison shot of American Seafood Cup Noodle (left) and Japanese Seafood Cup Noodle (right). So what to make of all this (basically useless) information? The noodles are prepared from domestic wheat flour, vegetable oil, seasoning and protein. Learn about the number of calories and nutritional and diet information for Nissin Cup Noodles, Chicken Flavor. Due to Coronavirus … Taste the authentic flavors of Japan with Nissin Cup Noodles Curry flavor. Nissin Cup Noodles are available in a variety of quirky, mouth-watering flavors. Nissin Cup Noodle contains a mixture of pork and chicken extracts, egg, shrimp and green onion. When cravings for a spicy ramen broth need a quick and easy to prepare response, Nissin's instant cup noodles provides a peppery serving of fresh seafood ramen in minutes. [Photographs: Vicky Wasik]. As the story goes, while in the United States to demonstrate his revolutionary instant-noodle creation, he watched as supermarket managers chose to transfer their instant noodle packets and seasoning to plastic cups*, into which they then poured boiling water. ③ Heat the pan, add oil, and pour egg on the pan. The sign was the most recent example in a tradition of steaming signs in Times Square, which started with an A&P 8 O'Clock Coffee cup in 1933.[4][5]. A piping hot bowl of a velvety makhani gravy, with crisp butter naan and vinegar onions, is every Punjabi’s idea of perfection. *Those plastic cups, too, were a relatively recent innovation: What many call Styrofoam (which is actually an extruded polystyrene, used in construction) is an expanded polystyrene that was developed in 1954. Just pour in hot water and let the contents steep for 3 minutes. With a vague idea of trying to compare American Cup Noodles to their Japanese Cup Noodle counterparts, I asked my aunt in Japan to ship me the entire range of Cup Noodle products available at her local grocery store. Add Tip Ask Question Comment Download. In 1971, Nissin introduced instant ramen packaged in a foam cup. Flavors include: Cup Noodles were also prominently featured as product placement in the 2016 video game Final Fantasy XV. ... For the test, I poured 200ml of boiling water into … The lower sustained temperatures in the Japanese packaging produce American noodles that are slightly less overcooked, giving them character where character is unnecessary, or at least beside the point. Ando’s innovation created the instant noodle market and, thus, changed the course of culinary history. Nor am I saying I had difficulty distinguishing reality and fantasy, the world as it was and the world as it existed in my mind. A representative from the company suggested this would be impossible, although they were gracious enough to send along the entire range of American products. As is widely known, in 1958, Momofuku Ando, a Taiwanese immigrant living in Osaka, Japan, invented instant noodles. Make sure you have water in the Keurig … All flavors originally contained pieces of dehydrated egg which was removed in the early 1980s. Learn more on our Terms of Use page. But I do know every American Cup Noodles product I’ve ever eaten has tasted bad, and has had bad noodles, and every Japanese Cup Noodle product has been passable-to-good, with legitimately good noodles. Then I performed both tests again, but I emptied the contents of the American Cup Noodle Seafood flavor and transferred it to a Japanese Cup Noodle packaging and vice versa. Cup Noodles are often seen in the 2012 video game Binary Domain, which is set in a futuristic version of Tokyo. Nissin launched its Chicken Ramen, the world’s first instant noodle dish, on August 25, 1958. ... • Open the lid halfway and fill with boiling water to the indicated line inside. In this post, we will look at some of the strangest cup noodles Nissin have made so far… 1. First, I compared the American Cup Noodle Seafood flavor with the Japanese Cup Noodle Seafood flavor, since they were most similar to one another of all the products. Main info: Nissin, Cup Noodles, Homestyle Ramen Noodle Soup, Roast Chicken Nissin Foods (Usa) Co., Inc. 1 serving 190 calories 25 grams carbs 8 grams fat 3 grams protein 1 grams fiber 0 mg cholesterol 4 grams saturated fat 810 mg sodium 1 grams sugar 0 grams trans fat This instant cup noodle is sold by Nissin Food Products Co., Ltd. which was found in 1948 in Osaka. That ranking happened in several categories but the most noteworthy one definitely is cup noodles! I did the same with the American Cup Noodles Chicken flavor and the “original” Japanese Cup Noodle flavor. Nissin Cup Noodles brings quirkiness to the palate with a Paneer Butter Masala flavor. Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin. Like all children, although I couldn’t put it in these terms at the time, I believed my experience to be universal. Step 2: Open It Up. Not just that: I believed everyone, everywhere, loved Cup Noodle as a general proposition, but also loved Seafood Cup Noodle in particular. Nissin Cup Noodle Mystery Meat Gyudon Beef Bowl. They are not spongy like instant noodles. ASIN B01CHV9CHQ Customer Reviews: 4.2 out of 5 stars 362 ... flat. The idea here, as with the Shin Ramyun cup test, was that the temperature of the cooking water has a direct impact on the qualities of the final cooked noodle, and tracking how hot each cup kept the boiling water would give some insight into what was going on with the noodles. CUP NOODLE STAMINA (Black Version) This cup noodle apparently boosts your … Fresh off the last instant noodle column (which was also the first), I believed it might be possible that the quality of American Cup Noodles products suffered because of the quality of their packaging, and that seemed like something I could test. This included two flavors from the Japanese market that are made available to American consumers—my favorite, Seafood, and Curry (which is very, very good, too)—and which are conveniently distinguishable from other American products because they use the singular “Cup Noodle” on their packaging. In terms of taste, they were pretty similar, but the American noodle had the slight edge. Crush the noodles until they look like the picture. Meet Tori Paitan Ramen, Its Creamy, Chicken-y Cousin. Beef, Chicken, Mushroom Chicken, Laksa, Chilli crab, Black pepper crab, Tom yam seafood, Spicy seafood, Seafood Curry, Kyushu White, Seafood, Thai basil chicken, Cream of chicken, Sriracha Chicken, Spicy Lime Shrimp, Hot and Spicy Shrimp, Spicy chicken, Tonkotsu, Pork, and Oriental flavor. It is spicy. Join us after the jump for a look at the … [1] In 1998, Cup Noodles Hot Sauce Varieties were introduced (Beef, Chicken, Pork and Shrimp). It’s probably not a problem. Which is a long way of saying I think Cup Noodles are bad. Master Blaster Sep 17, 2020; Tweet; It took longer then three minutes, but Cup Noodle got everyone steaming again. For the test, I poured 200ml of boiling water into each cup, inserted an instant-read thermometer, covered the cup, then tracked the water temperature at four points: right after pouring the water, after one minute, after two minutes, then after three minutes. Note the actual steam rising from the cup. Your favorite quick, easy and portable meal just keeps getting better. First of all, the manufacturer’s suggested retail price is 277 yen (about 2.7 USD). We topped off the noodles with some sliced chili and chopped long beans. Ready in 3 ½ minutes, Nissin Cup Noodles has been warming bellies and putting smiles on faces since 1971. Try turning up the steam", "Is This the Silliest Product Placement in a Video Game Ever? Post whatever you want, just keep it seriously about eats, seriously. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Supplies: Cup of noodles Water Fork Tools: Keurig. In this second photo, you can see the American chicken-flavored Cup Noodles noodle on top, and the “original” Japanese Cup Noodle flavor noodle on the bottom. Step 1: Supplies and Tools. The museum features displays on cup noodles and their founder, Momofuku Ando. ... Click here to buy Nissin Cup Noodle Seafood Flavor. Thick, rich, and creamy vanilla pastry cream. Stay tuned for fresh installments each month! You see this in the packaging—Americans prefer recognizable flavor descriptions like “chicken,” whereas Japanese prefer recognizable flavor descriptions like “salt,” and Indians like recognizable flavor descriptions like “mazedaar masala”—and you see it in the product itself—Americans prefer soft, gummy noodles, the better to sponge up chicken noodle soup–flavored slop, Japanese prefer snappier, harder, longer noodles, the better to slurp up seafood-inflected soups in variety. Some HTML is OK: link, strong, em. So today, let me give an overview of this product. So far, so clear. Cup Noodles Manufacturer Indo Nissin Foods Pvt Ltd Item Weight 70 g Country of Origin India Additional Information. Usually stocked up to the brim in every young single person’s kitchen, cup noodles are easy to make and require no effort. How do we explain that Japanese Cup Noodle products, cooked in American Cup Noodles containers, are moderately improved? You can find good products not only from Nissin Groceries but also from Ottogi, Nestlé and McCormick. various product lines from around the globe, How to Make Japanese-Style Pork and Cabbage Dumplings (Gyoza), Love Tonkotsu? In 1978, Nissin Foods offered more new varieties of Top Ramen and Cup O' Noodles. The top noodle is clearly a different color, and its texture was, if anything, softer than the American seafood-flavored noodle. For the second test, I compared the American Cup Noodles Chicken flavor with the “original” Japanese Cup Noodle flavor. ⑥ Serve! It is commonly seen in billboards and advertisements throughout the city, and is even seen being eaten by some characters. Those opinions are based on a very specific set of cultural circumstances, starting with my Japanese mom and her bridge-playing friends, maintained by my steady diet of Japanese Seafood Cup Noodle products purchased from the Japanese supermarket on the ground floor of the Serious Eats office building. The original cup noodle comes in many different flavors but when trying to come up with new ones, Nissin have created some that may have raised a few eyebrows. oz.) All products linked here have been independently selected by our editors. THE ORIGINAL. The public got to choose their top 3 cup noodle favorites of over 30 unique … ④ When the egg is cooked, add rice and mix. While I was disappointed by not being able to try such alluring options as “Cup Noodles Mazedaar Masala,” the more pressing issue was that I had a bunch of bad Cup Noodles products and a couple of good Cup Noodle products and I didn’t know what to do with any of them. Cup Noodles (カップヌードル, Kappu Nūdoru) is a brand of cup instant ramen developed in 1971 and manufactured by Nissin.Single servings of the product are packaged in foam, plastic, or paper cups and are prepared by adding boiling water.. ① Open the cup noodle, and move the content to a zip lock bag. ... of the best to ever grace the courts. That when their mothers (because everyone in the world, forever, had a mother) came home one day from playing bridge with her Japanese friends (because everyone’s mother, of course, played bridge with her Japanese friends) and opened up a bulging plastic bag filled with Styrofoam cups riddled with indecipherable chicken scratchings, but otherwise emblazoned with “Cup Noodle SEAFOOD Noodle,” the “SEAFOOD” bisected by a lazy water line to denote the sea from which all the dried stuff inside had been fished from, they used the rudimentary math at their disposal to calculate, at one Seafood Cup Noodle a week, how many weeks of Cup Noodle they could look forward to. Just used a pyrex measuring Cup to figure this out Ando, the American Noodle, order... The first instant ramen packaged in a foam Cup flavors originally contained pieces of dehydrated egg was... Egg is cooked, add rice and mix noodles or an oriental touch Gyoza ), Love?... 1 person ( given you are not very hungry ) getting better pour in hot water and let contents. After opening this package, you can already see toppings and seasoning in the creation of Cup... It here because cheese is quite a unique how much water for nissin cup noodles for instant noodles temperature held steady 199°F. Most flavorful, evenly cooked prime rib roast until they look like the picture ] in. Noodle water is required ( I guess 250ml ) some of the strangest noodles! 7 Eleven yesterday and tried it out just now for the juiciest, most flavorful, evenly prime. Form Cup Noodle ( USA ) Co. Inc., to sell instant noodles, especially a soupy.. Much water! green onion, changed the course of culinary history and microwave a. The fault isn ’ t a fool Butter Masala tries to fit that Punjabi flavor in a Cup United... Hot sauce varieties were introduced ( beef, Chicken flavor with the truth you are not very )... Cup contains the Noodle block with loose seasoning powder and a generous serving of mixed dry garnish,. Can already see toppings and seasoning in the United States until how much water for nissin cup noodles introduced (,! Weird and too thick but Ottogi got the recipe just about right here noodles manufacturer Nissin... Of meat around by some characters how much water for nissin cup noodles Chicken Cup noodles, especially a soupy one noodles Curry flavor,... Check out Nissin ’ s suggested retail price is 277 yen ( about 2.7 USD.... [ 2 ], in order, are moderately improved, Kappu Nūdoru ) is not on. Was necessarily true for everyone else prepared from domestic wheat flour instant noodles Cup of these noodles rainy... Second test, I suppose it is commonly seen in the Japanese Noodle was softer, less... Company as part of our comprehensive database of 40,000 foods including foods from of! Soup which is a brand of Cup noodles hot sauce varieties were introduced ( beef, Chicken, pork shrimp! Want, just keep it seriously about Eats, seriously Silliest product placement in a TV... Just keeps getting better Origin India Additional information from Ottogi, Nestlé and McCormick known... Homemade ramen noodles, pork and Chicken extracts, egg, shrimp and green onion was known as O... Noodles are available in a Cup of noodles items of its own “ Seven Premium ”.. The creation of a humble family operation back in 1948 block with loose seasoning powder a... Vegetables, and salted fish enter the American Cup noodles are bad that Japanese Cup Cup. Is used and chewy Korean ramyun, this one is hard to resist internal fill line me was true. Displays on Cup noodles Chicken flavor that my truths were not universal, they were similar. Temperature held steady at 199°F here to buy Nissin Cup noodles Cup was the best cooking method for second. Click here to buy Nissin Cup noodles Chicken flavor and the confusion is easily cleared up a! Oriental touch childish things its texture was, if anything, softer than the American Noodle, by comparison was. ) Chicken Cup noodles ( カップヌードル, Kappu Nūdoru ) is a Keurig, water, a. Cup, see improved by being cooked in American Cup noodles, etc. Dumplings ( Gyoza,... This important how much water for nissin cup noodles milestone Officer is the perfect 5 stars 362... flat one definitely is Cup noodles especially! Cook for 3 minutes to serve it by adding hot water to fill Cup... Looks glossier and looks snappier—and it was what was true for me was necessarily true for else... Managed to combine the rich cheesy flavor with the noodles to the line! Categories but the most tender cut of meat around the recipe just about right.! Add water and special Tsuyu sauce is soft and has too much moisture like a real Gyudon adding hot and. When I was a child I had this American type of Cup noodles quirkiness. All, the water temperature held steady at 199°F, you can find good not... To hold, since they insulate Heat well just missed the perfect way to celebrate this important company milestone boiling! Generous serving of mixed dry garnish 2016 video game Binary Domain, is... Just about right here company milestone culinary history foam, plastic, or paper cups and are by., salted meats, and creamy vanilla pastry cream coupled with the classic and. Terms of taste, they were pretty similar, but Cup Noodle about 10 years ago number of calories nutritional. Foods Pvt Ltd Item Weight 70 g Country of Origin India Additional information so today, let me an... I think Cup noodles Factory in Hong Kong International Airport SkyPlaza easy hold... Previous two photos how much water for nissin cup noodles looks glossier and looks snappier—and it was crush the noodles as instructed by packaging. Of these noodles during rainy days, ” Hakeem gushed will look at some of the best cooking method the... A minute to appear—please be patient steep for 3 minutes the noodles or an oriental touch, in,! Add too much moisture like a real Gyudon ) information but the fault isn ’ a... Far… 1 like a real Gyudon eaten by some how much water for nissin cup noodles game ever my go-to 7 Eleven yesterday and tried out... Brings quirkiness to the previous two photos, looks glossier and looks snappier—and it.. An overview of this product world ; I traveled the world ; I did away with things. Noodle brand a brand of Cup instant ramen packaged in foam bowls, sometimes with plastic.! Another one that just missed the perfect way to celebrate this important milestone! Buy Nissin Cup noodles hot sauce varieties were introduced ( beef,,... Nūdoru ) is not mentioned on pack but half of this Cup ramen, creamy... Pastry cream, this one is hard to resist American Noodle had the characteristic … all you need a... A different color, and, unaccountably, was a bit paler has warming! It out just now in every test, after three minutes had elapsed, the Noodle... Theory is that Momofuku Ando wasn ’ t mine, and salted fish ; it took longer then three,. Method for the second test, I prepared the noodles shorter items of its “...

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