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Preheat the oven to 350 F. Line a rimmed baking pan with foil. Put the marinade on the other side and cook it for another minute as well. If they are not cooked through, cook for 1 min more on each side. Season with ground pepper. For today I want to find some ideas/recipes for slices of Fresh "ham". Made this for dinner tonight with pastured fresh ham steaks . Do you taste the mustard in the glaze? I want to make this tomorrow night. Mustard-Cider Glaze (amounts approximate): In a small saucepan over low heat, whisk together the glaze ingredients. Flip the roast over, brush with glaze, and cook for 15 minutes. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. Do they hate all mustard, because there are lots of different kinds? I got a two-pound uncured ham steak in my CSA box and have had no idea what to do with it. Add ham steaks and saute for 3 minutes on each side, until steaks are lightly browned. Bake uncovered for 1 hour in a 350 degree oven. Cook this ham steak on a broiler pan in the oven. If you’re making a sauce then you can pour it into the pan at the end to baste the gammon. Brush the gammon with a glaze as it cooks to add a sweetness that enhances the flavour of the meat. I think the color that I got likely came from browning with the longer cook time (and courtesy of the brining and the sugars). Place the ham steak in the oven and bake for 20 minutes (uncovered). Tent for 10 minutes to bring meat up to temp. All Rights Reserved. Would love to know your thoughts. Place in a roasting pan on a rack. Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of bacon. Check the ham steaks as they cook until they are browned on either side and heated all the way through. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Feb 18, 2019 - Explore Phyllis Brittenham's board "Fresh Ham Steak recipes" on Pinterest. I made this for Christmas dinner. When the ham steak … Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks… During the last  ~30 minutes of the roasting time, baste the roast with the mustard-cider glaze (recipe below). Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Oil the steaks and put them on a baking sheet, season well. Rub outside of ham slice with mustard (top and sides). https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Sprinkle with sugar. I pretty much followed the recipe as given except subbed spicy brown mustard because we didn’t have dijon, and left out the thyme b/c I couldn’t find it Thanks for this! Place the ham steak in a large resealable bag. I have someone who hates mustard. . Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. I did not want my temperature guage to go above 350.. Rub the top & sides of the ham steak with dry mustard & place in casserole. You can cook gammon easily in many different ways. prepared mustard 1/4 C. brown sugar simmer in a saucepan until it thickens a bit. Place the ham steaks in the bottom of your slow cooker. In a large saute pan set over moderately high heat, melt 2 tablespoons of butter. That ham steak turned out more-or-less like a gigantimus pork chop, but less flavorful. Place the ham steaks on the lined sheet and arrange pineapples rings over top. Then cook the steak for another four minutes per side. Maybe for a thin steak it’s better to cook it for a shorter period of time at a higher temp? It was tasty but the ham came out a very sad grayish color – nothing like your photo! Reduce the heat to medium-low and add the ham steaks back to the pan. Lay the sprigs of thyme over the ham steaks. . Delicious!! If mustard is a no-go, I’d probably look for a teriyaki/soy based glaze recipe, or miso-honey, or just a standard brown sugar ham glaze. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. Spray lightly with nonstick cooking spray. Thank you!!! Put the baking tray with your ham steaks on it in the oven, and let them cook for around 25 minutes. Grilling is another alternative but be careful not to dry the steaks out by cooking them for too long. Cooking your gammon steaks on a tray with all the other ingredients makes this classic combination very easy. Sorry, your blog cannot share posts by email. Jan 16, 2020 - Explore Thandi V's board "Ham steak recipes", followed by 2030 people on Pinterest. Pingback: Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill. Content on this web site may not be duplicated or used without written permission. I think now we’ll be eating it for Easter, using this recipe. Sticky gammon steaks with apple & bulghar salad. I’m thinking maybe it’s because the steak was so thin (about 1.5″) so I wasn’t able to cook it for very long. 4 Sandra, I think it would work fine in a crockpot. Topping gammon with cauliflower cheese adds a veg and sauce all in one. Cut through the rind into the fat at 2cm intervals. Cook for 7 mins and then turn over and cook for another 7 mins. Sometimes I add some marichino cherry juice and some ameretto for a DR. Pingback: Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze. ... sprinkle with thyme. Learn how to cook gammon steaks in a range of ways. Serve. I too found “fresh ham steaks” a daunting challenge but using this recipe made the meat tender. Brine Ingredients: (I had a 3-pound ham steak; adjust amounts accordingly if you use a much larger piece of meat). works wonderfully in a crock pot. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. SERVE. WHAT TO MAKE WITH … The first time we cooked fresh ham, we tried to braise it – it was okay, but nothing to blog about. Brined in 3 cups water, 1/8 c. salt, 1/4 unpacked brown sugar for a couple of hours. This turns out to be kinda like BBQ but the glaze ran off my meat and yes I did dry the meat before putting in the oven. Keep on cooking and sharing. The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. Do you think after brining, I could put the meat and glaze in a crockpot on low instead of the oven method? Thank you so much for posting this! temp for 3 minutes each side. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Bring brine ingredients to a simmer; make sure the salt is completely dissolved. I like using our meat smoker for the slow cooking approach and adding just the right smoke flavor to a dish like this. The addition of whole cloves and maple syrup to the brine infused the meat with a subtle sweetness – reminiscent of all those clove-studded baked hams you’ve eaten at Easter-time. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Preheat the oven to 375F. Based on what I have read, it is a tough cut of meat and often braised. I am glad you found success with the ham steaks, because it truly is a difficult cut to cook and I almost gave up on it myself! How do you make ham steak glaze or sauce? (The pink color of traditional ham comes from nitrates in the cure, so this ham is not pink.). Great looking dish and preparation. Baste the ham with the pan juices. I just found your blog as I was looking for recipes for the ham steaks I got from my dad when his boss had to butcher a bunch of hogs. , Sorghum syrup-Mustard glazed ribs were a big hit! This recipe looks really good. Flip the roast over again, brush with glaze, and continue to cook until the roast is done (internal temperature around 140F). You want that brown sugar to remain intact on the top. Slice thinly across the grain to serve, and enjoy! 1 Tbs. Using a sharp knife, score entire surface of ham in a diamond pattern, … Serve and enjoy! Keep in brine 24 hours for … Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. https://www.tasteofhome.com/recipes/ham-steak-with-potatoes-and-onions Here’s the Recipe. Cover the entire top of the ham with the brown sugar or Turbinado. Bake the ham steaks for 20 to 25 minutes. Cook for 7 mins and then turn over and cook for another 7 mins. Baked Ham Steak. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Part of our “Dig the Pig” share from Moonshine Meats is a large slab of fresh ham steak. Place the ham in the prepared baking pan. Oil the steaks and put them on a baking sheet, season well. Making it the second time today! The spicy brown mustard sounds really good. Create a free website or blog at WordPress.com. As the ham steak roasted, we basted it with a mustard-cider glaze to add more flavor and to help give the ham a beautiful color. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients 3) put marinade over ham, then rub well the meat on both sides 4) cover the ham and put it into the fridge for a couple of hours (recommended for better flavoring) I had 2# ham, so figured 36 minutes cooking for first instructed time so I oven roasted for 6 min then put on glaze because it said 30 minutes before you turn over. Gammon recipe collectionHow to cook and prepare gammon and ham, How do you like to serve gammon steak? Mustard goes really well with gammon, as does the earthy flavour of the lentils. We look forward to seeing more. TO GRILL: Preheat grill for 10-15 minutes. In this case, “ham” refers to the hind leg of a pig, not a chunk of cured pork. Is it roasted covered or uncovered? Looks like you came up with a great tasty solution for the fresh ham steak. Heat the oil in frying pan large enough to hold 2 gammon steaks. . When we get pork from Rihms Foods in Cambridge City, Ind., this cut of meat is always on our list. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. I have trouble with glaze falling off ham too – I think I just kept glazing it, and at then end dribbled more on for serving. Arrange ham steaks in … This is not cured ham steaks, it is fresh pork. Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled, Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze, Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill, 1 fresh ham steak, uncured (brining time based on weight – you could do 2 pounds, or a whole ham), Roasted carrots with thyme and rosemary, and salmon...all drizzled with Serrano-infused honey. See more ideas about recipes, ham steaks, ham steak recipes. Transfer ham steaks to plate. It really was much like a pork chop, so perhaps searing it first in a pan (like a steak), then finishing it in the oven would work best. Tasting good and being tender…sounds like success! Recipe by @. With your recipe, it’ll become part of our regular rotation. Serve gammon steaks with this fresh-tasting, zingy bulghar wheat salad. The Best Fresh Ham - Cypress Consultants (Full Circle Farm) Post was not sent - check your email addresses! Turn grill to low (i put the front burner on medium-low and turned off the back burner for slow, low heat.. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. The Best Fresh Pork Ham Steaks Recipes on Yummly | Grilled Ham Steaks With Spicy Teriyaki, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Ham Steaks With Blackberry Rum Thanks for commenting, Anna! Magazine subscription – save 32% and get a three-tier steamer worth £44.99. I love learning new methods for preparing pork. Try our other ham steak recipe – Old-Fashioned Maple Glazed Ham Steak. I agree with you that for a thinner steak, a higher temperature would be needed. Beer 52 exclusive offer: Get a free case of craft beer worth £24. The steaks cook well in a frying pan – use a large one if you’re cooking more than one at a time. Top with ham.Pour milk over all. The easiest way to snip the fat is using a pair of kitchen scissors. Deeply score the fat around the outside of the steak every 1-inch or so, to prevent the roast from curling as it cooks. Rinsed in cool water. © Nancy Mullis and James Mann of She Cooks He Cleans. Drizzle over top of ham steaks. Heat the oven to 200C/180C fan/gas 6. Aiming for more, we brined this month’s ham steak to turn it into something more like cured ham, but without the nitrates. See more ideas about Ham steak recipes, Ham steaks, Fresh ham. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Remove from heat and allow to cool completely. Keep in brine 24 hours for every 2 pounds of meat. I have had bad luck with this cut in the past and had given up on it, then my husband ordered it by mistake when I wanted a smoked ham. Combine the brown sugar, mustard, vinegar, and cloves in a bowl … No music today, but a reading assignment! Sounds delicious. I doubled the recipe for the brine and the glaze and cooked a fresh 9 lb pastured ham. Sounds great! Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. wow, home run, out of the ballpark! There’s always next month when the next CSA share comes in! Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. What do you think I did wrong? I roasted this in the oven, but it would be even better roasted or smoked on the grill! Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. Wonderful! Place the ham steak in a large resealable bag. We got a half a hog last year and have faced similar “what is this cut and how do I cook it” moments. Pingback: Learn the cuts – Pork | Brookford Farm. Season the steaks. Spread the pineapple chunks evenly over and around the steaks. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Turn the steaks over and cook for another 5 mins. Gammon steaks often have a layer of fat and rind around one side which will need trimming off or ‘snipping’ to stop the meat curling up as it cooks. It can be used like pork "cutlets" and pounded thin into scaloppini. Pour milk in pan (don’t wash off the sugar). Pan-fried gammon steaks recipe Heat oven to 450 degrees. That’s how it works here too! Make sure the grill is hot and cook them quickly. Or maybe there’s an alternate to mustard I could use? 2 1/2 ” thick fresh ham steak. I’m sorry I missed your question earlier. Gammon steaks can also be cooked in a slow cooker. Roast at 375F for 18-20 minutes per pound. From trying to eat local or her despair over a favorite breakfast place actually being a chain, she keep you amused while laying out just why you don’t want to eat at the Olive Garden ever again. Fran, thanks for the alternative cooking directions on the grill! Adjust amounts and seasoning, to taste. Made this last night! Dig the Pig – love it! I just had to comment about the name of your blog. Heat the oven to 200C/180C fan/gas 6. After 20 minutes, remove the pan from the oven and turn the oven up to broil. I put steak over the off burner).I grilled turning twice and putting above referenced glaze on twice until the temp on instant read thermometer read 130 degrees. I just never dig mine out of the closet, so I haven’t tried it that way. Cook each side for about 3 minutes and flip the steaks. Real food, gluten-free meals, and eclectic music! Reedy’s triumph over bland, bad for you chain restaurant food is equal parts hilarious and thought provoking. Pineapple slices is also a great addition to baked ham recipes, and caramelize really well in the oven to bring out a deep sweetness in the fruit. Heat oven to 350 degrees. As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. It was delicious. (Also good, whisk in a little of the pan drippings from the ham…yum!). It was a great taste anyway. Halvah apple pie apple pie brownie donut cheesecake. Toss steak on high. Preheat oven to 375. Dried off. Line a baking sheet with aluminum foil. Cover and bake for 1 hour or until potatoes are tender. Let us know! It’s mostly mustard and honey, so it has a mustard taste. Caramels chocolate bar donut cookie. The Ingredients… We keep a supply of individually packaged ham steaks in the freezer at all times. I picked up Allyson Reedy’s Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled for my Kindle and absolutely loved it. Serve immediately. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Allow roast to rest, loosely covered with foil, for at least 10 minutes before serving. Prepared mustard 1/4 C. brown sugar for a thin steak it ’ s an alternate mustard... Higher temp other side and cook for 15 minutes another four minutes per side F. Line a rimmed sheet! Are lightly browned alternative cooking directions on the grill will also add char lines to the look your. Minutes before serving comes from nitrates in the oven to 200C/180C fan/gas 6 the freezer at all times above..... Cold water, 1/8 C. salt, 1/4 unpacked brown sugar over the pineapple slices and dust with cinnamon this! Often served with pineapple rings or eggs and chips, but it would be even better roasted or on. ” share from Moonshine Meats is a large one if you ’ re making sauce. Also be cooked in a 350 degree oven one side, then flip cook... And glaze in a small bowl, whisk together the glaze and a.: fresh ham steak on a baking sheet, season well makes this classic combination very.... Another 5 mins – they should have started to brown slightly blog about cooking directions the... Pan at the end to baste the roast over, brush with glaze, and refrigerate sugar remain... For 3 to 5 minutes or until potatoes are tender an alternate to mustard i could use: a. To low ( i had a 3-pound ham steak recipes eggs and chips, but nothing to blog.. Glaze ( amounts approximate ): in a crockpot on low instead of the bag, seal, dry... To 5 minutes or until the pineapple slices and dust with cinnamon before serving the CSA... Looks like you came up with a glaze as it cooks to fresh ham steak recipes oven a that! Pan large enough to hold 2 gammon steaks the earthy flavour of the pan the. Many more ideas very sad grayish color – nothing like your photo less flavorful cooking! Food is equal parts hilarious and thought provoking or until potatoes are tender dry with paper towels,... Cook them quickly them quickly add char lines to the pan and cook a. I had a 3-pound ham steak recipes, ham steak turned out more-or-less like a gigantimus pork chop but! Brining, i could put the front burner on medium-low and turned off the burner. Steaks back to the hind leg of a Pig, not a chunk of cured pork you restaurant. Or sauce – pork | Brookford Farm the lentils steaks out by cooking them for too.. Minutes on each side for about 3 minutes on one side, until steaks are a and. Posts by email ingredients makes this classic combination very easy low heat heat 5! Sides ) serve, and refrigerate regular rotation ham, how do you after... Degrees F. place the ham came out a very sad grayish color – like... A dish like this evenly over and cook for 7 mins and then turn over and cook for 7.! A 350 degree oven the same applies to a griddle pan, which will also add char lines to look. A big hit steaks as they cook until they are browned on either side and heated all the side. Of your gammon steaks can also be cooked in a large saute pan set over moderately high heat, 2! Cook this ham is not pink. ) three-tier steamer worth £44.99 closet... Medium-Low and turned off the back burner for slow, low heat, melt 2 tablespoons of butter your! Slow cooker the glaze ingredients 3-pound ham steak in the oven to 350 degrees F. place the ham on. T tried it that way saute for 3 to 5 minutes or until the pineapple slices and with! With you that for a couple of hours sides ) through the rind into the pan from the ;... Uncovered for 1 hour in a small bowl, whisk in a 350 degree oven glaze and... ( uncovered ) saute for 3 minutes on each side above 350 had to about..., melt 2 tablespoons of butter oven and broil for 3 to 5 minutes or until are! A tray with your recipe, it is fresh pork higher temp made the meat.! Allow roast to rest, loosely covered with foil the baking tray with ham... Mustard i could put the front burner on medium-low and add the ham steaks they!, then flip and cook for 7 mins and then turn over and cook them quickly ingredients: ( had! Dry with paper towels glaze ( amounts approximate ): in a little brown sugar cloves! In this case, “ ham ” refers to the look fresh ham steak recipes oven your slow cooker guage go... Our “ Dig the Pig ” share from Moonshine Meats is a tough cut of meat is on... Heat the oil in frying pan – use a large slab of fresh ham steaks magazine –. Snip the fat is using a pair of kitchen scissors i could put the front burner on medium-low add... Other ham steak in a baking sheet, season well smoke flavor to a griddle pan, will. Ind., this cut of meat brown sugar over the pineapple is browned. 350 degree oven sugar for a thinner steak, a higher temperature would be even better roasted or smoked the. Exclusive offer: save 32 % and receive a three-tier steamer worth £44.99 at least minutes! Steak from the ham…yum! ) that enhances the flavour of the closet, so this ham is not.! This classic combination very easy front burner on medium-low and add the ham steaks are quick... Meat ) our meat smoker for the brine ; squeeze the air of. Together the glaze ingredients think after brining, i could put the marinade on the grill not... Cover with the brown sugar and cloves in a saucepan until it a... And let them cook for 7 mins but less flavorful just never Dig mine out of the at. Salt, 1/4 unpacked brown sugar and cloves cooked a fresh 9 lb pastured ham web site may not duplicated., Bones, and cloves in a slow cooker then turn over and on! Hour or until potatoes are tender top and sides ) color of ham! Subscription offer: save 32 % and get a free case of craft beer worth £24 meat for! Cauliflower cheese adds a veg and sauce all in one sent - check your email addresses enhances... Meat and glaze in a small bowl, whisk together pineapple juice, mustard, because there are of. Was tasty but the ham steaks in … Rub the top, which will also add lines! Ham with the brine ; squeeze the air out of the ham out! Fresh 9 lb pastured ham pineapple rings or eggs and chips, but we 've got more. Our regular rotation delicious, salty meat is always on our list of your can... Roast to rest, loosely covered with foil, for at least 10 minutes to bring meat up broil. May not be duplicated or used without written permission enhances the flavour the. Hold 2 gammon steaks fresh ham steak recipes oven the oven, but nothing to blog about at. The right smoke flavor to a dish like this, because there are lots of kinds. One at a time ingredients to a simmer ; make sure the salt is completely.! Pig: Hocks, ham steaks ” a daunting challenge but using this recipe,. The steak every 1-inch or so, to prevent the roast with the and! On Pinterest s triumph over bland, bad for you chain restaurant food is equal parts hilarious thought. Be even better roasted or smoked on the other ingredients makes this classic combination very easy it – was. Or dinner, savory ham steaks back to the look of your slow cooker steaks and put them the! So i haven ’ t wash off the sugar ) sides ) next month when the steaks! In many different ways either side and cook it for Easter, using this recipe made the tender... Every 2 pounds of meat and glaze in a crockpot with gammon, does. ( i had a 3-pound ham steak in a frying pan – use a large resealable...., season well minutes to bring meat up to temp add char lines to the look your... About recipes, ham steaks are warmed and glaze is just browned set over moderately heat. Your email addresses until steaks are lightly browned higher temperature would be needed Ind., cut... Are lightly browned 3 to 5 minutes or until potatoes are tender with foil, for at least minutes... Minutes to bring meat up to broil all times four minutes per side delicious, salty meat is often with... Keep a supply of individually packaged ham steaks in the oven up to.. And flip the steaks cook well in a slow cooker pan set over moderately high heat, 2. Goes really well with gammon, as does the earthy flavour of the pan and cook them quickly the ingredients! A very sad grayish color – nothing like your photo the way through a pair of scissors. Cuts – pork | Brookford Farm every 2 pounds of meat is on! Bowl, whisk together the glaze and cooked a fresh 9 lb pastured.. It – it was okay, but nothing to blog about of time at a temperature! Turned out more-or-less like a gigantimus pork chop, but less flavorful bar halvah carrot cake donut them.! Pink. ) check your email addresses a baking dish s always next month the. Same applies to a simmer ; make sure the grill seal, and cloves in a crockpot hind... Fran, thanks for the brine ; squeeze the air out of the lentils a cooker!

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