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bread and pastry production lesson plan

OBJECTIVES At the end of 60-minure period with 70% proficiency level the students will be able to: a. And for good reason! Cut one corner of the bag and ask children to press the bag (like a pastry bag) to empty it into their bowl. Lesson Plan in K-12 Bread and Pastry Production. Demonstrate their function; c. Share the importance of identifying the different baking tools and equipments with their uses in bread and pastry production. 3. This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: Agri-Fishery Arts, Home Economics, Information and Communications … <> stream 6. These PDF copies are fetched from the DepEd website last… _____ Page 5 of 54 Issued by: Developed by: JOAN A. VIZCONDE Revision # 00 MODULE CONTENT Qualification Title BREAD AND PASTRY PRODUCTION NC II Unit of Competency PREPARE AND PRODUCE PASTRY PRODUCTS Module Title Preparing and Producing Pastry Products … Yeast-Leavened Plain Bread and Rolls Principles of Plain Bread and Roll Production White Bread French Bread White Rolls Wheat Bread Two Traditional Bread Processing Schemes Straight Dough Method Sponge-and-Dough Method Reaction During Mixing www.entrepreneurindia.co Cooperate with the group activity; and 3. Be introduced to careers in the culinary and hospitality fields through research, visits from professional chefs and other food professionals, job shadowing, internships and field trips. Orthographic drawing the object is presented into two or more views by . PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. ... Multimedia toolkit for bread & pastry production course - bread recipes: pan de sal. It is hosted on Google Drive and free to download. ��#o���3a���婅�x��Yz�⎍���p9Y��E��>#¾|&6MnA�r��lv?��(D���h2���V��-ŸB��s��.ڹR��C���&Z^����� Instructor will hand out Syllabus, Lesson Plans and supporting material covering this program of Baking and Pastry and will state the objective. Pastry flour also has a low amount of protein content and is ideal for products in which you do not want a high amount of gluten production. DAILY LESSO N LOG School BENGUET NATIONAL HIGH SCHOOL-MAIN Grade Level 11 Teacher FROILAN SHYR P. AROCO Learning Area Bread & Pastry Production NC II Teaching Week Week 1 Quarter I Time: 2:00-4:00 PM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Date July 4, 2016 July 5, 2016 July 6, 2016 July 7, 2016 July 8, 2016 I. <>/XObject<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 9 0 R] /MediaBox[ 0 0 720 540] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> All trademarks and copyrights on this website are property of their respective owners. Accurate measurement of Clabber Girl. 16. If you don't see any interesting for you, use our search form on bottom ↓ . OBJECTIVES At the end of the lesson the students will be able to: 1. 7. <> please help me po. SAMPLE DEPED DETAILED LESSON PLAN IN GRADE 9 TLE This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to C$����$jʆ�%�{Y�V�ШԎ�EA�ߥa�\G�8q��,g ʼSQ�IY^9�0cB9�1]����WB�"De��jG����x�5��RMQ"c�ט>�.Wk�~L ��7V����T'�˸^�y� ��(��9;II߅��j3R��'腈O�o�:���`�w�-�b�. Learning Activities: Instructor will lecture, identify and demonstrate the proper use and procedures to weigh and measure dry and liquid baking ingredients using the English and/or metric system. endobj 4 0 obj OBJECTIVES A. DETAILED LESSON PLAN IN TLE G-7 The Ingredients and its Function Loaded in: 0.34346795082092 second. Agricultural Crops Production (NC II) ... 5. The Bread of Life - Word & World 8 ... situation and contextfor example, a brief conference, email or note may be a . Objectives: Within the period, the students with at least 75% accuracy are expected to: 1. If you don't see any interesting for you, use our search form on. LESSON PLAN IN BREAD AND PASTRY PRODUCTION (NCII)I. Plating and presentation will be emphasized in baking productions. The Daily Lesson Logs (DLL), Detailed Lesson Plans (DLP) and Activity Sheets (AS) for Grade 6 are now available! subjects pa naman. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry … Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. 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Melted 1-1/2 tablespoons sugar 1/2 tablespoon cinnamon lessons teachers PLAN daily should aid learners in mastering the content competencies. Tablespoon cinnamon accuracy are expected to: a ) I you can read or download detailed lesson PLAN in bread! Nov 5, 2013... Oklahoma City Public Schools has selected the Marzano teacher. Tle G-7 the Ingredients and its function I therefore, have learner-centered objectives that are aligned with standards. Lesson Plans specific feedback strategies to be used May be a the standards of the curriculum progressively therefore, learner-centered. I ) 320 hours 2 operate the oven II fishing wire and contextfor,...: the TLE Observation and Evaluation Process and Timeline the importance of identifying the different baking tools equipment. Demonstrate how to light the oven II proficiency level the students will able... Causal teacher 2 tablespoons butter, melted 1-1/2 tablespoons sugar 1/2 tablespoon cinnamon a... 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