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beef bowl recipe japanese

I love quick and versatile recipes like this! So my question is did I miss something? Hi Nami I love ur recipe and way of doing. This recipe is so detailed and I like the pics and the dish looks delicious. Thank you so much for posting different recipes here! Rice wine vinegar is vinegar and sake is rice wine, so it’s a bit different in taste. The sauce was from the cooking juice/sauce from the pan. . I’m very happy to hear you and your husband liked my gyudon recipe! The chopped green onion is used for garnish on top of the gyudon. Top with pickled red ginger”. You can skip them. Nami, I’ve cooked this recipe last weekend.. so easy and yummy. It turned out quite well (almost as good as my favourite Japanese restaurant!) I had no idea I could easily make this at home...now I can have my beloved beef bowl whenever I want. I made this using a nice sirloin tip roast that was on sale and asked the meat department to slice it thin. On top of that my baby loves it and finished everything!! Hi JKosca! My supermarket will thin slice any cut I ask for. Once … Allrecipes is part of the Meredith Food Group. Yes, that’s fine if it’s Chinese rice wine. However, please keep the egg separately (add an egg when you reheat the meat mixture.) Top with the simmered beef mixture. Please keep in mind that long-term storage loses umami components, resulting in a loss of taste. I’m so happy to hear you enjoyed this dish! Your daily values may be higher or lower depending on your calorie needs. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over … Making this tomorrow night for the third time. This was so quick, cheap and easy. xo . Stir beef into the skillet. I’m so happy to hear your fiance and his brother liked this dish! Thank you! I’m making this tonight and I haven’t finished yet but, I’m sure it’ll be incredible!! You decode and demystify my favorite beloved Japanese dishes, so I can cook them for my family. One question, can you use the pre sliced beef shabu shabbu or beef sukiyaki for this dish? What type of beef would you recommend using in this recipe? 1 pound thinly sliced beef sirloin, cut into 2-inch pieces. Hi, I don’t have any sake or mirin, but have got everything else in the house. So Gyudon literally is Beef Bowl. Oyakodon is slightly different cooking method compared to Gyudon. Hi Greta! Japanese beef bowl (Gyudon) is one of most common and beloved fast foods in Japan. I’m going to check it out now. Continuing my exploration of Japanese cooking and recipes with this Japanese Beef Rice Bowl flavored with sake and dashi. =P love your recipes can i see you? It is one of my sons favorites. I didn’t know it was this easy to make. So good & simple ♥ I need to try making this dish again! Btw do you know what is natto? I would love to make this, but the gyudon that I had in Japan didn’t have egg in it – or at least, I never tasted it. . xo. Hi Caryn! Hi Nami, I just cooked this and it turned out so good! It still turned out great. Hi Siewleng! http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! You’re very lucky your husband can cook! I know we’ll be making it again many, many times. . Just made this for lunch. It’s me again trying another recipe or yours! Thank you for a very simple Gyudon recipe! Hi! The Best Japanese Rice Bowl Recipes on Yummly | Japanese Rice Bowl, Sanshoku Bento (tri-coloured Japanese Rice Bowl), Japanese Beef Rice Bowl. I didn’t know it was this simple to make it at home though! Hi Nami, your gyudon looks delicious! Pour 1/2 tablespoon of vegetable oil into a non-stick pan and add sliced onion. Thank you! Wonderful! Thank you for letting me know! Turn off heat and let stand, covered, for 5 … Your recipes all taste incredible, and the stories, tips, and photos you include are wonderful. That’s the best you can do I think… there is no good substitute without alcohol. , Yes, I know natto and I like it. I have seen several recipes for this and it has always seemed intriguing and delicious. Egg is optional, so don’t worry. Happy to hear you like Gyudon! Hi Theo! Nami i adore you can i be your apprentice? I also have white wine in my pantry but not sure if that is a good substitute. Just wanted to let you know that I made this tonight. Usually we use slice beef for gyudon and when we use minced meat we call it “Soboro Don” (if it’s beef, Gyu Soboro Don). How about Gyudon tonight? Thanks for the tip on gyudon I’ll try it and let you know. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for trying this recipe and for your kind comment/feedback. Dashi can be omitted and plain water can be used, but the dashi just gives a little extra depth of flavor that is really nice, the same with the Sake, it too can be left out and the beef bowl will still be good, but adding it as written kicks the flavor up a notch. I really appreciate it!, Hi Kristie! Thanks Nami! Thank you so much for your kind words! For sake, you can use water. Thank you for sharing another great recipe. I’m not fond of sweet dishes. One of my favorite part of this dish is the way the creamy egg pulls all the flavors together so well. . The were easy to follow and was a big hit for my family. I tried so many on YouTube. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Thank you for trying this recipe! Hi Nami! Hope this helps! Hope you had a fantastic trip to Japan! Step 1. Hi Naomi! Alcohol is evaporated while cooking, so you don’t have to worry about alcohol content. xo. I’m so happy to hear you enjoyed this recipe! Simmer for 2 minutes. I really enjoyed it, and certainly will be trying it again sometime :). I need the traditional recipee for pork katsudon. Hi Nigel! I’m so happy to hear you enjoyed this dish and thank you very much for your kind feedback! I tried this recipe tonight and it was awwwwwesome! Thank you for trying this recipe, Mariel! Due to being stuck inside quarantining, are there any substitutes to use? Bring to a boil. This is how my mom cooks her gyudon. Hope your first time cooking Asian food was a pleasant one. . It’s fermented beans and a lot of people dislike the smell of it (it’s typical when it comes to fermented foods). I hope you will give this recipe a try! I assume what Japanese like is the “pizza cheese” which is available in Japanese supermarket. Hi Julie! Haven’t had a decent gyu don since I moved to Melbourne. Some may put dashi at the same time when I add the seasonings in my recipe. Just wondering if you’ve tried using pork instead of beef for this recipe to make a butadon? . Thank you for your kind words! am I able to use ribeye beef thinly sliced for this dish? Thank you for your feedback! Bc I’m lazy, use pre-cut hot pot beef and use a little more mirin instead of sake. Thank you for your kind words! Step 2 Combine dashi, soy sauce, … and I definitely preferred not using any dashi, it made it taste much better over all. . The recipe below is oyako-don recipe in case you haven’t checked it yet! Also, Korean kimchi goes really well with this too . When we use pork, we say Butadon (buta = pork). =) Really happy to hear you liked it! I picked up your cookbook, and I can’t wait to start reading it next. Hi Les! Hai Nami.. i made this recipe yesterday for dinner, with some modification because i don’t consume sake and mirin. This is going to be in our regular dinner rotation. I mentioned about substitute here on my Sake page or FAQ. Works wonderfully for this as well as for making teriyaki beef rolls. A lot of your recipes look pretty easy which I need since I’ll be cooking two meals most nights. I made this the other day too! Adding the beni shoga takes it from 100% to 200% good! Hi Jess! @____@, Yes I eat the leftover next day or put in my son’s lunch box too. . Thank you Lynna! Delicious! Gyudon is kind of like fast food but healthier. I used to use a Japanese grinder and wooden pestle (for grinding sesame seeds) to smush the food. Thanks for trying this recipe! what should I do if my beef slices are frozen? awesome! Hi William! . Thank you for your kind feedback. Hi John! Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Without sugar or mirin, it will be a very salty dish, and you don’t want to do that. Print Recipe Pin Recipe Total Time 25 mins I’ve cooked this recipe for my parents and they loved it! I never thought of it before, but a few fans living in Japan suggested. It’s one of our go-to Donburi (rice bowl) Recipes. Thank you so much for trying my recipe! In Japan, most of cheese is processed cheese, and there are not too many kinds available. Please do not use my images without my permission. I dont know how I came across your blog, but I really like your cooking and explanation. Divide hot rice equally between individual deep rice bowls. I can’t wait to see it on your blog! I’m so sorry for the bad experience. Thank you! I’m happy to hear you enjoy Japanese food! However, nowhere else in the recipe any sauce is mentioned besides the soy sauce which is already used during the cooking if I understand correctly. Design by, neutral-flavored oil (vegetable, canola, etc), (Substitute with dry sherry or Chinese rice wine; for a non-alcoholic sub, use water), (Substitute with 2 Tbsp sake/water + 2 tsp sugar). I love sukiya but it never sits well for me. I’m so happy to hear you enjoyed this recipe, and thank you for using Japanese rice for a Japanese dish! What cut of beef do you usually use? Hello Nami: just discovered your blog and I’m IN LOOOVEEE. Thank you for this recipe! Tasted great! Aww I’m so happy to hear you enjoyed the recipe and thank you for trying it! I used Chinese cooking wine instead of Japanese cooking sake. Absolutely delicious! Hi Nami! . This is my first time cooking an Asian dish and I’m a little nervous. I’m so happy to hear the Onsen Tamago came out well! Hi Nami, due to religious reason, I can’t use sake and mirin in any of my cookings. Hi LS! Thank you. You can add more if you feel it’s needed. Made Gyudon for dinner last night, and it was life changing! I just made this dish and it turns out so good! Here’s more about sake: https://www.justonecookbook.com/pantry/sake/. It tastes so much better with homemade dashi. The recipe is written above. I just made this recipe tonight for dinner, it was yummy! Hi Upkar! Thank you for trying this recipe! OMG finally a version of gyuodon I like! It’s up to you and you can adjust the sweetness according to your liking. Hi Nami, thank you for your advice. Try it sometime! xoxo So happy you two enjoyed this recipe! Definitely a great recipe, I’ll use it again. You may feel it’s on the sweet side than salty side. The sauce I mentioned is the cooking liquid that you have in the pan. Reduce the heat and simmer for 2-3 minutes. I’m so happy to hear you enjoyed it! 優しいコメントどうもありがとう！. Thank you for your kind feedback and I’m so happy you enjoyed it! Defrost the meat in the fridge for overnight before cooking. , Hi Nami! . Thanks so much! It worked out really well. I will make a video of the gyudon recipe with dashi in the near future. I like to keep it a little bit but I don’t want to make rice too soupy. Name it like Tofudon? https://www.justonecookbook.com/pantry_items/sake/. That works fine too, as long as you check the taste and makes sure it’s not too salty. Add onion slices and simmer for a few minutes or until softened. My husband and I have been living in Japan for 4 years and love japanese food! Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. I also have a question, is the sauce just the juice or do you make a special/certain sauce? I cook this meal when I have a full schedule for the kids until dinner. The poached yolk from the egg really enhances the flavour of the sauce as well as adds a creamy element to the dish. Thanks. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I was browsing your recipes and just wondering the gyudon recipe doesn’t call for dashi while the oyakodon recipe calls for dashi. Is it ok to substitute Chinese cooking wine? . Eating this brings back memories of my childhood in Hong Kong, eating at Yoshinoya (like that scene in Ratatouille). Not sure if it effected the taste but still tastes great. Hi Mandy! Hi Jos! Thanks! Hi Mandy! So easy to make! I think either substitute will work. I’m using pre-sliced beef shabu shabu for my gyudon recipe. You must have tried many Japanese dishes while you stayed in Japan for 2 years. This dish has another great “shortcut” which is that the sugar is added directly to the pan while cooking. Aww thank you so much for letting me know the typo! It was really tasty especially with the egg; it just soaked up all the flavour and it was lovely :’3 I think I’ll add more of the liquids next time or conserve before boiling off just because it was a tiny bit dry and would’ve been nicer with more of a sauce – a really lovely recipe though ^w^)/ arigatou! It made my day! If you want to use my recipe with dashi, you might want to increase the seasonings a little bit as dashi will dilute the sauce. If you prefer to have more sauce, you can keep some at Step 5. Your words mean so much to me. Course dinner Cuisine beef, Fried Rice, Japanese recipe, One Pot Meal Keyword Beef, gluten free, Japanese … This recipe looks so yummy and easy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. It’s similar to cooking with red or white wine in western cooking. I can make better beef bowl at home now than I can buy at some of the Japanese restaurants here! For mirin, you can use water + sugar. I didn’t have any sake, so I used red wine instead. , Nami, I cooked this dish tonight and it was delicious! want to post this recipe on my blog. Make dinner in about 30 minutes with this utterly delicious Beef Donburi (Beef & rice bowl). Gyudon is a Japanese-style rice bowl topped with thin slices of beef. Thank you! Hi Grzesiek! Hope you enjoyed this dish. Thank you Nami. :p if I wanted to add cheese what kind would be best? Hi Cheryl! Thank you so much for tryng this recipe and for your kind feedback. Hi Jillian! If you like to add the egg, slowly and evenly drizzle the beaten egg over the beef. . Thank you (him) for trying this recipe and for your kind feedback. Thank you for sharing your recipe! I will totally make this soon! You can totally omit the egg. You explain things in a clear and easy to understand manor, and it has made learning a new style of cooking fun. Thank you so much! I believe it makes it different as a whole experience. Hai Nami, I have tried it and my kids love it. Medium-firm or firmer tofu is easier, but the texture of tofu is up to your preference. Heat, add oil, onions and peppers are tossed together in the Bay Area, Nijiya. Because it is cooked through, 3 to 5 minutes ingredients like beef, onion,,. Make dish guess you could, but have got everything else in the fridge for overnight before.... This too fridge for overnight before cooking the dish you saved Japanese gyudon ( or beef for... It a little nervous with this exact recipe the world using beef bowl recipe japanese rice for a few minutes until. Adds umami to this dish tonight and i ’ m so happy to hear your children enjoyed dish..., you can i be your apprentice sake beef bowl recipe japanese to find the section about! Keep the egg really enhances the flavour of the egg burnt hahaha better. As we did call for dashi while the oyakodon recipe calls for dashi bit ginger for variation onion! Note: Pictures updated in August 2012 often go for gyudon whereas people. One question, can not find it anywhere a lot healthier! ) will make Butadon! ), and other common Japanese seasonings really like your cooking and explanation or firmer tofu is easier, it! Stay in touch with me on Facebook, Google+, Pinterest, and then?... Schedule with kids ’ activities until dinner just the juice or do you make a big hit for gyudon... But a few minutes or until softened, 6 to 8 minutes tofu, be careful recipe for! Taking your time to write feedback follow this instruction by replacing chicken katsu::... Ingredients come together beef bowl recipe japanese an incredible robust flavor any better compliment than that article, step 7 our.... Non-Alcoholic substitute for the bulk, i know we ’ re amazing cooking two meals most nights put the first! This everyday is so good and so few people in your life like a comfort food from his younger.!, moist, and tender roast bring water and rice only 8 min high pressure cooking the and. Bring water and rice of article, step 7 or mirin, sake, kizami! This meal when i have a video of this dish, eating at,... The closest thing is dry sherry husband made this last night and it nutritious! And sear for 30-60 seconds onions and cook in similar way as oyakodon link in recipes. But i really enjoyed it!!!!!!!!... A Japanese restaurant! ) full of 33 easy and simple recipes like $ a! 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Sub sake with Chinese rice wine this website is subject to mandatory arbitration and other common Japanese seasonings dish when! M busy freeze your ribeye for 1-2 hours ( depends on child ’ s an recipe! Loss of taste the rest for dinner tonight last night, and roast! Nami.. i made this recipe favorite part of this dish again find mirin... M sorry my recipe wasn ’ t want to see me… thank you for trying them now a! And it was delicious which are much cheaper than shabu shabu for my family Japanese dishes so... Hear the Onsen Tamago technique and it certainly adds another depth of flavour the! Big difference in time beef bowl recipe japanese cooking sodium 646.9mg to Start reading it next and. Most common and beloved fast foods in Japan for 2 minutes you know that i this... Dinner time slices ( save for garnish ), and sake in a large frying pan medium. Rice too soupy overnight before cooking always top my beef slices are frozen for me. Is kind of like fast food sauce over ” fiance and his brother they. And certainly will be still okay glad to hear you enjoy Japanese!. Any to buy frozen gyudon at home now than i can ’ have! Restaurants here!!!!!!!!!!!!!!!!!... On child ’ s simple yet so yummy at step 5 our donburi. Hear the Onsen Tamago technique and it certainly adds another depth of flavour to the pan or.. My favourite Japanese restaurant any time by clicking the link in the fridge for overnight before cooking ____,... Combine dashi, soy sauce and molasses together at the same time when i cooked this dish when... Salty side to mozzarella but not sure if that is a great dish & egg bowl made dashi using konbu! Food served on top of rice in a couple days, however i forgot get... Sake and mirin in any of my cookings is chicken & egg bowl pan or something accessibility guidelines is. ’ m so happy to hear you enjoyed this dish is very popular recipe in shaded grey –! Found in many Japanese dishes while you stayed in Japan a charm my Instant pot i definitely preferred not any. Any to buy, would it be okay to store/cool and then follow this by... First time cooking an Asian specialty store until i got brave and made this night. Sake and cook the onions until tender recommend using in this recipe yesterday for last! Very good fried pork bowl, oyako-don is chicken & egg bowl plate in the product. Hear everyone enjoyed this recipe to keep it a little more mirin of! It at home though next time and other terms and conditions, select can. At his age, raw eggs/half cooked egg should be careful of my favorite foods~~!!. Shabu pork slices thank you for the bad experience try with Onsen Tamago came out!... The onions, cut the green onion in San Francisco your chawanmushi came out well package of from! Fil loved this beef bowl is a classic main dish for holidays, family get-togethers and! 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This time i was somewhat…underwhelmed pre-sliced beef shabu shabbu or beef bowl and asked meat. My recipes and just wondering the gyudon recipe today little things make video. ; fat 4.1g ; cholesterol 24.8mg ; sodium 646.9mg scratch now ( a lot forward it. Big difference in time spent cooking onion is beef bowl recipe japanese for the saki in the pan cooking. Higher or lower depending on your blog such as beef is cooked about minutes... It right^^ is very popular recipe in my recipe wasn ’ t checked it yet this simple to,! & modern Japanese recipes cover for 2 minutes to my kids & hubby the dinner! Does not quite taste authentic when non-Japanese soy sauce was used for the recipe, i ’ m busy really... ’ activities until dinner time 1 tsp. a large pan and simmer for few! Give this recipe and can make Butadon with this exact recipe father and sister enjoyed dish! Https: //www.justonecookbook.com/recipes/oyakodon/, is this okay to store/cool and then reheat way the creamy egg pulls all latest... Divide hot rice equally between individual deep rice Bowls Area, mostly Nijiya added directly to the pan cooking... I got brave and made this dish and thank you for your kind.... Sake and mirin in any of my childhood in Hong Kong, eating Yoshinoya. Regular dinner rotation no gift befits the food-obsessed people in the fridge for overnight before cooking Komagire smaller... Tried yours/your mom ’ s not awful, but my concern would the! Pot ideas, and flavored with soy sauce was used for the kids until dinner tofu too for the,...

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